The U.S. oven has a fermentation function to use as follows:

1, first of all, half a pot of boiling water in a baking pot, put it into the oven's bottom layer, do not take it out until the fermentation is complete.

2, adjust the oven temperature to 180 degrees preheat for 3 minutes.

3. Put the kneaded dough into the middle layer, cover the oven and wait for 45 minutes.

4, open the oven to take out the dough and water basin, the dough will be fermented.