Strawberry cream cups are made with fresh cream and strawberries.

First wash the strawberries, remove the stems, and cut them into small pieces for later use. Take a small amount of fresh cream, add an appropriate amount of caster sugar, put it into a whisk, and beat until it becomes a medium-hard cream. Put the whipped cream into a piping bag and set aside. Wrap the biscuits in plastic wrap and crush with a rolling pin into crumbs.

Take a glass, first put a layer of biscuit crumbs, then a layer of strawberry chunks, and then squeeze a layer of fresh cream. Repeat the above steps until the glass is full. Finally, squeeze some fresh cream on the top of the cup and garnish with strawberries. You can adjust the amount of sugar according to your own taste. Do not overbeat the fresh cream to prevent it from being too thick and affecting the taste. If you like, you can also add an appropriate amount of lemon juice to the strawberry chunks to increase the fresh taste.

Notes on making desserts

1. Make strictly according to the recipe requirements, especially the proportions of powder, oil, sugar, etc. must be accurate.

2. The raw materials should be fresh, clean and smell-free, and try to choose high-quality raw materials.

3. Pay attention to the combination and ratio of ingredients. Different combinations of ingredients will affect the taste and quality of the dessert.

4. During the production process, you need to pay attention to the control of temperature, time and heat. Especially for baking desserts, you need to control the temperature and time of the oven.

5. Pay attention to hygiene, keep the workbench, tools and hands clean to avoid bacterial contamination.