Generally speaking, eggplant, leek, Flammulina velutipes, Chili, string beans, corn, chicken legs, chicken wings, chicken feet, steak, pork chops, saury, dried bean curd, sweet potato, ham sausage, crispy sausage, milk steamed bread and so on.

The most commonly used ingredients

Cumin powder, also known as rest fennel, is one of the most popular condiments. Not only has a long history, but also has high medicinal value. It is an excellent seasoning for barbecue food and one of the main raw materials for preparing curry powder. I like to use it when roasting mutton.

Salt and pepper (which can be used instead of salt) can enhance fragrance and color because they contain white pepper and Chili powder.

Chili powder, Chili powder is made from fresh Chili by drying and crushing. The appearance is bright red or reddish brown, and the dried pepper has a special smell and is as hot as burning. If you feel that the taste of pepper and salt is not enough, you can directly sprinkle with Chili powder.

Adding black pepper to roast steak or beef will taste better.