Ingredients: scallop meat 400g, garlic moss 200g.

Accessories: oil, salt, onion 10g, ginger 10g, dried red pepper 10g, garlic 10g.

1, after thawing in scallop meat, clean it and cut off garlic slices, shredded ginger, chopped green onion and garlic moss.

2. Put the water in the pot. After the water boils, put it into scallop meat to drain.

3. Put the oil in the pot. When the oil is hot, add garlic, ginger, onion and dried pepper and stir-fry until fragrant.

4. Stir fry in scallop meat.

5. Add garlic moss and stir fry.

6. Finally, add salt to taste.

7. finished products.