Ingredients: milk tofu, sugar.
method of work
1, milk tofu cut into pieces.
2. Open an egg, add water, add flour, stir, not too thin, and then put the milk tofu into the batter and stir. This step is called hanging paste.
3, put oil in the pot, add milk tofu, and fry until golden brown.
4. Start another pot, add the white sugar and simmer it. After the white sugar turns into red syrup, add the fried milk tofu and wrap the sugar juice in the milk tofu.
5. Use chopsticks to separate the milk tofu. When you clip it out, you can pull up the filaments and turn off the fire to eat.
This is the practice of drawing milk tofu. Pay attention to the technique and don't be too impatient in the production process. Xiaobian will recommend two kinds of milk tofu to everyone.
The practice of home-made milk tofu
Ingredients: milk tofu, green pepper, onion, green pepper, root onion, ginger, garlic, sticky rice flour, corn flour, salt and pepper, soy sauce, black vinegar/red vinegar/white vinegar, sugar, Chili powder and water.
method of work
Cut the milk tofu into pieces, wrap it in powder, heat 2 inches of oil in the pot, and fry the milk tofu until crisp. Drain the oil from the pan for later use.
Get all the other ingredients ready, put up the oil that just fried milk tofu, and leave about 2 tablespoons of oil-fried ginger, garlic and scallion in the pot.
Add shredded onion and green pepper and stir-fry slightly.
Pour in the sauce and bring to a boil. When it is slightly thick, pour in the green pepper and milk tofu, and stir well until all the ingredients are covered with sauce. Sprinkle with chopped green onion, and you can start the pot.
Milk tofu can be made into sweets if it is not used to this kind of home-cooked eating. Next, Xiaobian recommends an almond milk tofu for everyone.
Almond milk tofu
Ingredients: almond dew, milk tofu, agar, milk, sugar.
method of work
1, agar soaked in cold water.
2. Put almond dew, milk and sugar in the same bowl and mix.
3. Put the bowl in a microwave oven and boil it, then add agar to make it melt.
4. Put the milk tofu in the bowl in the refrigerator, take it out after caking, cut it into squares, and eat it with honey or sugar juice.
Can milk tofu be eaten directly? Some people say yes, others say no, but can it be eaten directly?
Can milk tofu be eaten directly?
You can eat it directly
Milk tofu is common in Mongolia. The two favorite foods of compatriots on the grassland are milk tea and milk tofu. Milk tofu is soft and fragrant, which is their grain reserve for a long winter. Milk tofu is not tofu, but a dairy product made of fresh milk. Every autumn, when the weather is warm, it is most suitable for making milk tofu. Milk tofu can be made of goat's milk, horse's milk or milk. After squeezing out fresh milk, put it on for a few days until the milk becomes curd.
Conclusion: Milk tofu can be eaten directly. If you are not used to it, you can make it into shredded milk tofu or make it into new food with almonds. However, it should be noted that no matter how good the food is, you should not eat too much at a time. It is very important to avoid physical damage and pay attention to the collocation of diet.