1, Chinese wolfberry and ginseng chicken soup: raw materials: chicken, Chinese wolfberry, ginseng, angelica, jujube, cinnamon, ginger, scallion, salt, chicken essence.

2, add the right amount of water in the pot, put the chopped chicken pieces in, high heat and boil immediately after fishing out the chicken wash.

3, the cleaned chicken into the pressure cooker, add thick ginger slices, 2 small onions, add a tablespoon of cooking wine, into the cleaned goji berries, Codonopsis pilosula, angelica a piece of red jujube 5, cinnamon meat 3, such as the fear of fire, you can remove the angelica, add 5 grams of jade bamboo, Coix lacryma, add a little less salt, add the water didn't exceed the chicken about an inch, cover the lid and the valve, put on the stove and cook on high heat.

4, high pressure cooker steam spray after changing to medium heat pressure for 5 minutes, and then change the small fire pressure for 10 minutes, turn off the fire and wait for the pressure cooker air pressure to reduce, release the steam to open the lid, pick up the ginger and green onion, add the appropriate amount of salt and chicken seasoning.