1, flounder body can be eaten.

2, flounder grows in the Pacific Ocean, the northernmost part of the Atlantic Ocean, near the Arctic Ocean in the deep sea, flounder rely on the fat concentrated in the body of the cold and the body is larger, so most of the body of the fish handled and processed into fillets sold to the United States, Japan and other countries. Buyers in Western countries generally favor the meat of the fish, and do not have the appropriate cooking habits for the head and tail parts of the fish. The fish head, on the other hand, is sold to China in large quantities at low prices, and thus it is very difficult to see dishes made with the body of flounder in restaurants.

3. The body of the plaice is disc-shaped, and the body is very sideways flat, long oval, ovoid or long tongue-shaped, and the longest length is up to five meters. The dorsal and anal fins are extremely long at the base, almost connecting the caudal fin backward. The adult body is asymmetrical from side to side. Both eyes are located on the left or right side of the head. The mouth is slightly protruding and the fins are generally free of spines.

4, plaice variety, the world has more than five hundred and forty species, of which China produces more than 120 species, the main categories are _, flounder, plaice, sole, sole, tongue sole, etc., for the economic fish. They are widely distributed in the warm and hot waters of the oceans, feeding mainly on benthic invertebrates and fish. Inhabiting the sandy seabed in shallow waters, it preys on small fish and shrimp.