You can eat it together and it is very nutritious. Here is a spinach and tomato noodle dish recommended:
Ingredients: 150 grams of spinach, wheat flour, 1 cup of tomatoes, 2 eggs, 2 seasonings : 5 grams of salt, 3 grams of soy sauce, 1 grain of garlic, appropriate amount of water, 5 grams of sugar, 20 grams of vegetable oil
Method:
1. Wash the spinach leaves and set aside
2. Boil water in a pot, add a few drops of vegetable oil, not too much oil, just a few drops is enough. Add spinach leaves and lightly blanch them until they are raw and take them out immediately
3. Put the spinach leaves into a food processor and add half of it. Beat a cup of water into puree
4. Prepare one portion of flour and one portion of spinach juice. Pour the flour into the noodle machine, cover it, and pour the spinach juice along the lid. Mine is not filtered. It's a bit laborious to pour, but you can actually pour the flour and spinach juice directly into the noodle machine, then close the lid and work
5. After the noodles were done, because I didn't cook them immediately, I placed 3 of them in the middle. hours to prevent the noodles from sticking, I sprinkled in dry flour
6. If you want to peel the tomatoes, use a knife to score a few lines on the tomatoes, then blanch them in boiling water for 20 seconds and take them out. Peel easily
7. Beat the eggs, add a little salt to taste, heat a little vegetable oil in a pan, pour in the beaten eggs
8. Fry the eggs over medium heat until golden. When the oil is bright, pack it up and set aside
9. Saute a little minced garlic in the pot, add diced tomatoes and stir-fry briefly, then add a little water, salt, and sugar, and cook over medium-low heat until the tomatoes are soft and rotten for you. , then reduce the sauce over high heat until it is slightly thick, add the previously scrambled eggs, drop in a few drops of soy sauce, stir-fry, taste, if suitable, pack and set aside
10. Boil water in the pot, add Add noodles, add water twice halfway after boiling, cook until the noodles suit your taste, put it on a plate, spoon in a little noodle soup, then spoon in the previously fried tomatoes and eggs and enjoy