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Home-cooked practice of carrot shredded cold salad
Method for mixing shredded carrots:

Two carrots (or a big one), peel them off.

Cut carrots into filaments (or rub them into silk). I cut this into silk.

Cut some onions.

Put shredded onion on shredded carrot.

Sprinkle salt and pour some vinegar. These are all according to your own taste.

The next step is crucial. Put the pot on the fire and pour oil on it. Burn the oil to 70% heat and you can see the smoke floating. (You can also put some pepper)

Finally, pour (pour) the hot oil on the mixed shredded carrot (sizzling sound can be heard).

Finally, add carrots and shallots. All right.