1, add cold water to the pot filled with edamame. Don't overflow edamame, too much water will waste salt, and edamame is not easy to cook without water. Soak edamame for about 10 minutes, which makes it easier to cook.

The fire on the stove is very strong. At first, the fire of edamame was stronger. When the water boils, you can turn down the fire. Slow stewing can make edamame completely cooked.

3. After the edamame is boiled, turn up the edamame at the bottom with a shovel in time, which will be cooked thoroughly. Turn it every 5 minutes or so to make the edamame evenly heated. When turning edamame, turn it from bottom to top. Be careful not to burn your hands. Better use a longer shovel.