The main origin of ginger in central, southeastern to southwestern China, varieties of ginger, Shandong Changyi noodles ginger, Qingzhou small yellow ginger, Qingzhou bamboo root ginger, generally will blossom and fruit in September-October, harvest in November, but if you want to eat young ginger, can be harvested in August, the temperature is low, you can drink some ginger water to drive away the cold, the market price of about 2.5-4 yuan a catty.

Ginger origin and varieties

The main origin of ginger in central, southeast to southwest China, Lai Feng, Tongshan, Yangxin, E city, Xianning, Daye provinces and regions are cultivated, which, in Shandong Qingzhou produced Yufeng ginger is particularly well known, and it is the best varieties of Shannon one ginger, Shandong Changyi noodle ginger, Qingzhou small yellow ginger, Qingzhou Zhugeng ginger.

Ginger ripening month

Ginger will generally blossom and bear fruit in September-October each year, and is fully ripe for harvesting when it is collected in early November. The harvesting time of ginger varies depending on the purpose of the product, if the purpose of harvesting young ginger, then it can be harvested and marketed in August.

Of course, the planting area is different, the harvest time will be different, Guangdong, Guangxi because of higher temperatures, planted earlier, faster maturity, in July can begin to harvest the market.

Is ginger available all year round

Ginger is available all year round, you can eat it all year round, it's a good condiment, and it also has the effect of preventing colds, you can drink some ginger water to drive away the cold when the temperature is low.

Ginger market price

Ginger summer June-August to eat the best, ginger divided into ginger and dry ginger, generally eat ginger is ginger, and eat in the morning is better.

The market price of ginger is about 2.5-4 yuan a pound, but the specific will be based on its varieties, origin and quality of the different, the price will be there is a certain difference.