Ingredients used: 200 grams of medium gluten flour (also called plain flour), 1 gram of salt, 115 grams of lukewarm water (the temperature of the water is recommended to be around 30-40 degrees Celsius), 3 grams of yeast, and 3 grams of sugar (you can also leave it out).

1, first we start by mixing all the ingredients and kneading them into a smooth dough.

2, the kneading of the dough, covered with plastic wrap to start fermentation, the fermentation until it is about twice the size of the original dough, with a finger poke a hole in the hole is not retracted and does not collapse the state can be, indicating that the fermentation can be.

3. Remove the dough from the oven and knead it well to get rid of all the gases, then roll it out and cut it into 6 equal pieces.

Burn both sides of the dough to a golden brown color.