Kuju 100g

Flammulina velutipes 200g

Accessories:

Appropriate amount of sesame oil

Proper amount of salt

Proper amount of vegetarian food

Proper amount of vinegar

Appropriate amount of white sugar

Sesame proper amount

Pear right amount

Appropriate amount of seafood soy sauce

Steps:

1. The materials are ready.

2. Wash the Flammulina velutipes and blanch them.

3. Take it out to cool and control the dry water.

4. Wash and tear the bitter chrysanthemum.

5. Put away the bitter chrysanthemum and Flammulina velutipes and put some salt.

6. Mix well and marinate for 5 minutes to soften the bitter chrysanthemum.

7. Chop half a pear and add a proper amount of juice made of sugar, vinegar, sesame oil, sesame seeds and soy sauce.

After 8.5 minutes, pour in the prepared juice and mix well.

Tips:

Marinate the bitter chrysanthemum with salt first to make it soft, and then pour in the juice. Cut the pear into smaller pieces.

The proportion of sweet and sour is adjusted according to taste.