Raw pig's head meat (it will taste better if it is marinated) 250g.

Red pepper 1

Onion root

Vegetable oil discretion

Ginger and garlic in moderation

Discretion of salt

Moderate soy sauce

Carefully cooked wine

A small amount of monosodium glutamate

Stir-fried pig head

Cut the meat on the plate and look at yourself.

The white part of the green onion is shredded, and the green part is cut into sections. Cut the red pepper into strips. Slice ginger and garlic. Put it on a plate for later use.

When the pan is dry, pour in a little oil (too much oil will be greasy to eat). When the oil is hot, add shredded onion and stir fry. Stir fry quickly, and don't let the shredded onion stick to the pan. Stir-fry and pour into a plate for later use.

Don't pour oil, pour the pig's head meat into the pot and stir fry over high heat. After the oil comes out, pour in chopped green onion and red pepper, and add appropriate amount of salt, soy sauce, cooking wine and a small amount of monosodium glutamate (optional). Continue to stir fry

Mix well and take out the pot.