1. Luffa slippery broth

Ingredients: loofah, seafood mushroom, pork tenderloin.

Marinate the tenderloin with starch complementary oil, pour the complementary oil into the pot and stir-fry the mushroom, add a proper amount of water to boil, put the loofah and cook the meat slices for 2 minutes under low heat and then cook them. It is nutritious and delicious.

2. Beef and radish soup

Ingredients: white radish, beef and onion.

Stir the beef with ginger starch complementary oil and marinate it evenly. Pour the complementary oil into the pot and stir-fry the white radish. Add appropriate amount of water and cook the meat slices for 5 minutes under low heat.

3. Shrimp balls and winter melon soup

Ingredients: prawn, yam, carrot and wax gourd.

Marinate the processed prawns with lemon to remove fishy smell, put the ingredients into a complementary food machine, add starch and mix well, put them into a paper bag, put complementary food oil in the pot, stir-fry the wax gourd for a few times, add water to boil, and squeeze into shrimp balls with low heat to cook.

4. Tomato beef soup

Ingredients: tomato, beef, mushroom, chopped green onion.

Marinate beef with starch supplementary oil, pour oil into the pot and stir-fry tomatoes into soup, add seafood mushrooms and stir-fry, add appropriate amount of water to boil the meat slices over low heat, and cook after setting.

5. Mushroom and winter melon soup

Ingredients; Wax gourd slices, Tricholoma, onion.

Stir-fry chopped green onion in the pot, stir-fry mushrooms, stir-fry wax gourd slices and add appropriate amount of water for 7 minutes. It's so fragrant!

6.? Winter melon meatball soup

Ingredients: sliced wax gourd, tenderloin, onion and ginger.

Stir the tenderloin into meat stuffing, add a spoonful of starch, grab it evenly, put the supplementary food oil in the pot, add the wax gourd slices when the oil is hot, make the meat stuffing into meatballs, put it in the pot and cook for 5 minutes, then sprinkle with onion.