In addition to the raw materials are difficult to get, inoculation of mold is not easy, the average family does not have this stuff.
Stinky tofu practice is to customize a board of tofu on a board on the shelf, wooden shelves can be put more than a dozen layers of tofu, in the middle of the ventilation, smeared with salt, point of mold (strains of bacteria dissolved in water, dipped in the finger popped in the tofu), in the ventilated room in the absence of direct sunlight in the room to put two to three days in the summer house temperature can be 32 degrees above and below the tofu will grow out of the one-inch-long white hairs, that is, the mold.
South used to fry edible stinky tofu mold time shorter.
And so on, there are some details in between, and there are differences in the way things are done around the world.
All in all, in the home to do their own stinky tofu is too much trouble, a few pieces of moldy tofu is not enough to toss, it's best to recognize some brands to buy bottled goods it, dirty where, anyway, are moldy things."
Attached to the stinky tofu eating method:
Maotou fried stinky tofu
Practice:
Stinky tofu washed, cut into small pieces, Li dry water. Peel the shells off the soybeans and remove the coat. Heat a frying pan and deep-fry the tofu until golden brown. The pot to stay a small amount of oil, burned to 80% hot, under the soybean stir-fried until cooked, and then the stinky tofu poured into a little water, add salt, monosodium glutamate, to be soup dry after the plate can be.
Flavor
Flavorful
Steamed stinky tofu
Materials: stinky tofu four pieces, two slices of sauerkraut, soybean sprouts four taels, six mushrooms, a red pepper, coriander moderate.
Seasoning: sesame oil, black vinegar, salt, soy sauce, sugar, each in moderation.
How to make: Cut the sauerkraut, mushroom and red chili pepper into julienne strips. Chop coriander. Put the tofu in a dish or bowl, add seasoning and shredded sauerkraut, steam over medium heat for about 10 minutes, and sprinkle with chopped coriander.
Spicy Stinky Tofu
Ingredients
Steamed meat, stinky tofu (A) mushrooms, shrimp (softened and chopped), garlic, chili peppers, green onions (chopped), (seasoning) chili sauce, wine, sugar, water, soy sauce, are appropriate
How to do it
Pour a little oil into a pan and turn on the heat to medium, then stir fry the A ingredients and the meat, and then put in stinky tofu, seasonings, water (over the top of the pan). Seasonings, water (cover the stinky tofu), cover the pot and cook until the stinky tofu is cooked through and tastes good.
Steamed Stinky Tofu with Pork Sauce
Information: 1 jar of Pork Sauce, 2 pieces of stinky tofu, 3 pieces of soybean nuts, 2 tbsp of soy sauce, 4 pieces of red chili pepper
Seasoning: 1 tbsp of soy sauce
Methods: 1) Wash stinky tofu and cut into 4 pieces, 2) Wash soybean nuts and slice the chili pepper, 3) Mix the Pork Sauce, seasonings, and soybean nuts with chili pepper. 4) Stir the stinky tofu into 4 pieces and mix well. 5) Add soybean nuts with chili pepper. 6) Add soy sauce. 7) Mix with soy sauce. 8) Mix with soy sauce. 10) Mix with soy sauce. 12) Mix with soy sauce. 4. Place the tofu on a plate, pour Method 3 on top, and steam over high heat for about 15 minutes.
Note: Vegetarians can replace 1 jar of Quanta Pork Sauce with 2 jars of Quanta Cream Sauce
.