Potato chips, a snack that adults and children love to eat, are crisp and full of fragrance, which fully challenges your vision, hearing and taste. Can you resist its temptation? Let's have a slice! My daughter likes to eat potato chips. I often bake her potato chips at home without frying them, which is healthier and more delicious. When making potato chips, you can cut the thickness of potato chips according to your own taste, or you can add some salt. I usually cut the thickness to about 3 mm and bake it in the oven for about 3 minutes. If a friend cuts it thick, it needs to be baked for a long time. Today, Bian Xiao will share with you how to bake potato chips. Like friends can follow me to learn to do!

This explains how my deep impression came from. If a brand of potato chips tastes traditional and has no characteristics, then no matter how exquisite its taste is, I don't have to have it in this market of tens of millions of brand potato chips; This is a cheap version of Korea Haitai honey butter, but the taste is not ambiguous at all. You can smell butter when you open the bag. The entrance is very sweet and every bite is full of happiness. Bite crisp but not sticky, taste sweet and salty, completely different from the previous potato chips. It tastes more like dessert, but I can't eat any more. I ate half a bag at once and found it a little greasy!

The smell of potato chips when I opened the bag reminded me of the warm aroma of small potatoes baked in the fire when I was a child and peeled after baking. It's really pure and original, with no extra seasoning flavor. It's pure baked potato flavor. It tastes different. There is air when chewing, and the potato chips are crisp. The taste tastes only slightly salty and potato. After eating, the mouth is still full of delicious potatoes themselves, with endless aftertaste. This faint taste has never made me feel greasy after eating it. My friends and I like it. I like almost all tomato and cucumber flavors.