1, longan pulp is longan pulp, but dried longan pulp is longan pulp, and there are some areas where there is no difference between the two names. Longan meat is tender, smooth and juicy, delicious and sweet. After being chilled in summer, it can quench thirst and relieve summer heat. After drying, longan is made. The juice is less sweet and can be used to make soup.

2. Longan meat refers to fresh longan baked into dried fruit, which is longan. The crude drug longan pulp is an irregular piece that splits longitudinally from the top. It tastes fragrant, sweet and special. The surface is yellowish brown and translucent; The side near the peel is uneven and rough, and the side near the seed coat is bright and wrinkled longitudinally.