We all know that banana is a kind of fruit, but it is eaten as a staple food in India. A woman in the picture is picking bananas with her child.

The skin of the banana is blue and not fully mature, but the banana meat at this time is hard and the most suitable.

Prepare the firewood and the cooking pot, and then put the bananas into the water in the pot. You are not mistaken, you want to cook the bananas, and cook them together with the skins.

After fresh bananas are cooked by fire, the skins are cracked and the flesh is ripe.

This is a peeled banana. Although it is cooked, it is not edible yet.

This little thing is familiar to everyone, right? Basically, every family has it. Use it to rub bananas into silk.

Then prepare chopped onions, chopped green peppers, chopped green onions and other ingredients.

Stir and knead with shredded bananas, and you can see that all the colorful ingredients were dyed golden yellow by banana meat.

Then, the stirred banana puree is made into the shape of meatballs through flour, fried powder and other things.

Then, it is coated with Indian oil, which is unique to India's local countryside. Finally, the banana mixture coated with oil is fried in a pot. The picture shows the finished banana meatballs, which are particularly delicious in rural India and can only be eaten on special festivals.