Into the waxing month is the year, cold days is the best time to sauce meat, now start to sauce meat, sauce a few days and then a few days in the sun, waxing can eat mouth, can eat to the New Year, more pickled, New Year's Day guest dishes are there.
Sauced meat can be fried, steamed and boiled, how to eat are fragrant, New Year's guests, a simple treatment can be on the table, eat than the taste of fresh meat are good. Every year into the wax month my family will be pickled on some, do not have to stew, do not have to cook, delicious and easy to store, out of the pot than brine meat are fragrant.
------ Soy Sauce Meat ------
Soy Sauce Meat, buy meat once you have to buy more, less is not enough trouble. You can use pork shanks, pancetta, or plum blossom meat to make the sauce. It's best to buy large chunks of meat.
When you buy pork, don't wash it with water, and don't dip it in raw water, as it is prone to bacterial spoilage.
Cut it into large pieces, and if it's small, you can't see the meat when it shrinks in the sun.
The first step: After cutting, more drenching a little 82 years of high white wine to the meat deodorization sterilization, the edges and corners of the meat to the uniform.
Wash the meat with wine, but also give the meat a strong wine flavor, eat more mellow taste.
Step 2: Prepare a large pot and clean it well to ensure it is free of water and oil.
And then a little bit of 82 years old wine poured in the bottom of the basin, do not spare, this meat sauce good sauce is not good, sterilization is very critical.
The processed meat, in order to yard in the inside, the top and then sealed a layer of wine, further sterilization.
Step 3: Boil material
pot clean, turn on the fire after the heat, pour in 600 grams of soy sauce, 50 grams of soy sauce , put in a handful of sugar , if there is a yellow sugar color effect will be better.
Then put in a few star anise, a pinch of pepper, four cloves, two sections of cinnamon, a few leaves, a piece of ginger small fire boil slowly simmer for five or six minutes.
The flavor of the ingredients, the flavor of the soy sauce all boiled out, after boiling, pour out and let cool.
Soy sauce in large quantities, you can buy into the pot, the price is cheap, boil a pot of soy sauce, sauce pork, sauce fish, sauce chicken thighs, sauce what all work.
Step 4: Then pour the cooled sauce on the pork, and take a plate to press down on it, not to press down on it, the pork is easy to float up.
Ensure that each piece of pork can be immersed in the sauce, sealed with plastic wrap, and then press a heavy object.
The temperature is getting colder by the day, so put the pot of pork in the sauce in an out-of-the-way place and seal it for two days and nights to let the pork get its full flavor.
If you're going to have pork in the summer, you'll need to marinate it in the refrigerator.
Step 5: Soon after the two days have passed, take out our sauce meat to see.
Two days later, the meat has been fully colored, bright red, bright red class, take the meat out, control the juice, with scissors in the top of a hole,
Take a rope to the meat one by one through, hanging on the balcony of the natural air-drying moisture, eat in a hurry, half a day on the line.
If you are not in a hurry to eat, hang the meat on the balcony for a few more days and try to dry it out as much as possible.
This dried meat, the color is very beautiful, a kind of similar bacon feeling, but not like bacon so dry, so hard.
And it's a lot less complicated than bacon.
You can also eat a take a piece of meat, this sauce good meat, if you want to save time in the rice cooker, put a steam, press the cooking button 30 minutes to eat.
You can also take a cut into thin slices fried vegetables to eat, on the pot of a stir fry, stewed some cabbage noodles, winter to a pot, the sauce is rich, fat and not greasy, thin and not Chai Xiangli very, since I learned to sun sauce meat, no longer worry about no food to eat.
Immediately after the New Year, did not do the sauce meat friends quickly do it, now buy meat sauce, drying on a few days, do not delay the New Year to eat.