Ingredients details

Main ingredients

Half a catty of pork belly

Half a catty of sand bones

Eight-clawed cuttlefish Dried one

Three slices of ginger

An appropriate amount of starch and accessories

An appropriate amount of salt

An appropriate amount of cooking wine

An appropriate amount of soy sauce

An appropriate amount of pepper

An appropriate amount of peanut oil

Salty and fresh taste

Baking process

It takes several hours

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Normal difficulty

How to make cuttlefish, pork belly and ribs soup

1

Soak the dried eight-claw cuttlefish in warm water two hours in advance and remove the middle The eyes and the sand inside are then torn into small pieces

2

Pork belly is delicious and difficult to handle. Seaweed teaches you a trick and you can finish the pork belly in less than ten minutes. Got it! Haha, very useful! First, rinse the purchased pork belly several times with water, then apply salt and wash it with water; then apply starch and wash it with water; finally, apply peanut oil and wash it with water.

3

Bring cold water to a boil, turn to high heat, add the pork belly, cook for about two minutes, take out the pork belly with a slotted spoon, rinse with cold water, peel off the white film, and cut Remove fat

4

Cut the processed pork belly into 2-3 cm wide strips.

5

Put all the processed raw materials (sand bones, pork belly, eight-clawed cuttlefish) and ginger slices into the soup pot, add an appropriate amount of water, add 1 tablespoon of cooking wine, and a little peanut oil , pepper, a little light soy sauce.

6

Leave the rest of the work to the rice cooker, select the soup function, it will take about 30 minutes

7

Finally Remove from heat and add salt. If you have time, you can also use a casserole to cook soup, which takes about 1 hour.