Ingredients: 450g trotters, 38g peanuts, spice 1 package, a little parsley, monosodium glutamate 1/6 teaspoons, rock sugar 19 grams, soy sauce1tablespoon, seafood sauce1/4 teaspoons.

Practice:

1, pig's trotters cut into pieces and scalded with boiling water.

2. Cook pig's trotters, spices, peanuts and spices together with high fire for 15 minutes.

3. Put the cooked braised pig's trotters into a large bowl and garnish them with coriander.

Scallion pettitoes

Ingredients: 50 grams of onion, 4 trotters, and proper amount of salt.

Practice:

1, pluck the pig's trotters, wash them, and cut them with a knife.

2. Cut the onion into sections, put it into the pot together with the pig's trotters, add some water and a little salt, first boil it with strong fire, then stew it with slow fire until it is cooked.

Braised trotters

Raw materials: 750g of pig's trotters, 3g of salt and onion13g, 8g of ginger, 20g of sesame oil and cooking wine, 5g of pepper, 50g of rock sugar and 0g of soup1300g.

Practice:

1, clean the pig's trotters, chop off the claws and split them in half, boil them thoroughly with water and put them in cold water. Ginger and onion are smashed for use.

2. Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.

3. Add pig's trotters, cooking wine, onion, ginger, salt and pepper. After the soup is boiled, remove the floating foam. After the pig's trotters are colored with high fire, move to low fire for stewing and collect the concentrated juice.

Pig's trotters and melon soup

Medicinal materials: 30g of jujube, each of Astragalus membranaceus and Lycium barbarum12g, 5g of Angelica sinensis.

Ingredients: pig's front hoof 1 pig, 300g of loofah, 250g of tofu, 30g of mushrooms, 5 slices of ginger and a little salt.

Practice:

1, wash mushrooms, soak soft and remove pedicels, peel loofah, wash and cut into pieces, and cut tofu into pieces.

2. Wash pig's trotters, chop them into pieces, boil them in boiling water for 10 minute, remove them, rinse them with water, and put Radix Astragali and Radix Angelicae Sinensis into a filter bag.

3. Add herbs, pig's trotters, mushrooms, ginger slices and water 10 cup into the pot. After boiling with high fire, reduce the fire to cook until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally add salt to taste.

Braised sea cucumber with hoof

Raw materials: 750g of water-soaked sea cucumber, 2 pig's trotters, 800g of vegetable oil (the actual consumption is about 50g), 0/00g of cooked soybean oil/kloc-,0/5g of ginger pieces and soy sauce, 25g of cooking wine, 20g of onion ginger oil and salt, 50g of white sugar, 5g of monosodium glutamate and 25g of onion segments.

Practice:

1, scrape and wash the trotters, cut a knife on the outside, boil it thoroughly with boiling water, take it out, remove the water, put it in a frying spoon with 70% hot vegetable oil, fry until golden brown, and take it out and drain the oil. After washing the sea cucumber, cut it in half with a straight knife for use.

2. Stir-fry onion and ginger with oil, add cooking wine, soy sauce, monosodium glutamate, chicken soup, salt and sugar, put pig's trotters to boil, and turn them over after low heat for 1 hour, then simmer them with low heat and put them on a plate. Pick out the onion and ginger, put the sea cucumber in a spoon and cook for 3 minutes, thicken it with wet starch and pour in the onion and ginger oil.

Braised trotters

Ingredients: 500 grams of pig's trotters, crystal sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.

Practice:

1, cut the pig's trotters in half, blanch them in water, take them out after discoloration, and rinse them with water.

2. Cut the onion, slice the ginger and pat it loose with a knife.

3, put sesame oil in the pot, put rock sugar after heating, (4 pig's trotters 10 g rock sugar) until the rock sugar melts.

4. After adding pepper and aniseed, add onion, ginger, cooking wine and soy sauce, stir-fry the trotters, and add water to the trotters. 5. After boiling, season with salt. 6, with a small fire until the trotters are soft and rotten, and the fire is collected until the soup is thick.

Vinegar pettitoes

Raw materials: pig's hand 1 piece, old vinegar 1 twig, ginger 1 piece, dried Chili, soy sauce, garlic and sugar (crystal sugar is better).

Practice:

1, pig's hands are depilated, cut into pieces, boiled in water to remove blood, and washed.

2. Cut the ginger into large pieces and pat it flat. Stir-fry it with the pork knuckles (oil-free). When you start to pan-oil, add garlic rice (whole grain), dried Chili, a little soy sauce and half a vinegar to boil.

3, add water without all the materials, cook until the trotters are eroded, add sugar, taste, not enough acid and vinegar.

Pig's trotter bean soup

Ingredients: 500 grams of pig's feet, 50 grams of soybeans, ginger, chopped green onion and salt.

Practice: Wash the pig's feet in boiling water. Soak soybeans in water for a while. Put soybeans, pig's feet and ginger slices in the pressure cooker and cook for 20 minutes. Add chopped green onion to taste and eat.

Stewed black beans

Ingredients: two trotters (cut into 8 small pieces), black beans150g, and 3 slices of ginger.

Practice:

1, boil the trotters with water, and pour the water out.

2. Put the washed black beans, ginger slices and pig's trotters into the pot, simmer for 3 hours, and then add the right amount of salt.

Stewed hoof with peanuts

Raw materials: 200 grams of peanuts, 500 grams of pig's trotters, and appropriate amounts of salt, onion, ginger and yellow wine.

Practice: Remove the pig's paws and hair, wash them, cut them with a knife, put them in a pot, add peanuts, salt, onions, ginger, yellow wine and water, boil them with strong fire, then cook them with slow fire until they are cooked and rotten, and eat them as needed.

Raw materials:

4 pieces of pig's feet and a little minced coriander.

Accessories:

Beer 1 bottle, 2 tablespoons soy sauce, rock sugar 1 tablespoon.

Practice:

1. Wash pig's feet, blanch them, take them out, fry them in hot oil and color them, and then shower them with cold water.

2. Put the pig's feet in a deep pot, add all seasonings and bring to a boil, and simmer on low heat until the pig's feet are cooked and rotten, about 1 hour.

3. Turn it over in the middle, and sprinkle with coriander powder when the soup is slightly dry, then turn off the fire and serve.

Pig's feet are rich in gum. The advantage is that the soup doesn't have to thicken, but the disadvantage is that it is easy to stick to the pot. When cooking, you must pay attention to turning it over to make it evenly heated.

After the pig's feet are fried and burned, the skin is gluten and not greasy, but it must be washed with cold water immediately to achieve the effect.

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First, braised trotters

Raw materials:

450g trotters, 38g peanuts, spices 1 package, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19 grams, soy sauce 1 tablespoon, seamount sauce 1/4 teaspoons.

Making:

1. Cut the trotters, blanch them with water and take them out.

2. Cook the trotters, peanuts and spices together with high fire 15 minutes.

3. Put the cooked braised pig's trotters into a large bowl and garnish with coriander.

Remarks: Haishan sauce is a sweet and spicy sauce with five spices, and its raw materials are mostly five spices, sugar, vinegar, Chili sauce, starch and so on.

Second, stewed pig's trotters with onions

Ingredients: 50g of onion, 4 trotters, and proper amount of salt.

Production: the pig's trotters are plucked, washed and cut with a knife; Cut the onion into sections, put it into the pot together with the pig's trotters, add appropriate amount of water and a little salt, first boil it with strong fire, then stew it with slow fire until it is cooked and rotten.

Efficacy: enriching blood and reducing swelling. It is suitable for blood deficiency, limb pain, edema, sore and swelling.

Third, braised trotters

Raw materials: 750g pig's trotters.

Seasoning: salt and onion13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup1300g.

Making:

1. Wash the pig's trotters, chop off the tips of the paws and split them in half. Boil them thoroughly with water and put them in cold water. Ginger and onion are smashed for use.

2. Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple color, and then adjust the soup to light red.

3. Add trotters, cooking wine, onion, ginger, salt and pepper. After the soup is boiled, remove the floating foam. After the trotters are colored with high fire, move to low fire for stewing and collect the concentrated juice.

Four, pig's trotters melon and mushroom soup

Medicinal materials: 30g of jujube, Astragalus membranaceus, 0/2g of Lycium barbarum, 5g of Angelica sinensis.

Ingredients: pig's front hoof 1 pig, 300g of loofah, 250g of tofu, 30g of mushrooms, 5 slices of ginger and a little salt.

Making:

1. Wash mushrooms, soak them in soft water, remove pedicles, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.

2. Wash and chop the pig's front hoof, boil it in boiling water for 10 minutes, remove it and rinse it with water, and put Radix Astragali and Radix Angelicae Sinensis in a filter bag for later use.

3. Add herbs, pig's trotters, mushrooms, ginger slices and water 10 cup into the pot. After boiling over high fire, turn to low heat until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally add salt to taste.

Efficacy: nourishing blood, dredging collaterals, promoting lactation, and suitable for those with postpartum weakness and insufficient juice.

Five, big hoof grilled sea cucumber

Ingredients: 750 grams of sea cucumber and 2 pig's trotters.

Seasoning: 800g vegetable oil (actual consumption is about 50g, cooked big oil100g, ginger, soy sauce15g, cooking wine 25g, onion ginger oil, salt 20g, white sugar 50g, monosodium glutamate 5g, onion segments 20g, slightly sugary, appropriate amount of wet starch, chicken soup/kloc.

Making:

1. Scrape the pig's trotters clean, cut a knife on the outside, boil them thoroughly with boiling water, remove them and put them into a frying spoon with 70% hot vegetable oil, fry them until golden brown, and remove and drain the oil. After washing the sea cucumber, use a straight knife for two halves for later use.

2. Stir-fry the onion and ginger in a stir-fry spoon, and add monosodium glutamate, chicken soup, salt and sugar to the cooking wine and soy sauce. Put the potential into the frying spoon, then put the trotters, turn the trotters over by boiling for 1 hour, then simmer the trotters with low fire and put them in the plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in a spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.

Features: bright red color, rotten hoof, soft and delicious sea cucumber.

Six, brine trotters

Ask the butcher to chop off the pig's trotters, go home and copy them with boiling water, wash the blood foam, put a pot of cold water on them, add the pig's trotters, soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, aniseed, clove, cinnamon, kaempferol, angelica dahurica, Amomum villosum and cardamom (only one granule of each spice is added), bring to a boil with high fire and simmer slowly until. Rotten! Waxy! Nothing to say!

Boil eight more eggs, peel them, add the remaining soup, cook for ten minutes, soak for one night, and you will have brine eggs in the morning. This soup can be reused with spices and spices. It's a good brine juice.

Seven, red grilled trotters

Ingredients: Four fat pig's trotters, clean their hair roots, boil them in boiling water to remove blood, take them out and put them into wide water, add marinade, yellow wine and sugar, bring them to a boil with low heat, stew them until they are cooked, take them out and remove the bones, try to keep the pig's trotters intact, and set them aside after disassembly.

Practice: Wipe the pig's trotters evenly with soy sauce, dry them in an oil pan and fry the skin until the sugar color is fixed. Then, after frying the onion and ginger in another oil pan, put them into the pig's trotters, add two tablespoons of cooking wine, add two tablespoons of crystal sugar or sugar to the broth without raw materials, and boil them to collect juice. Carefully lift the pig's trotters out of the large plate and pour the remaining juice on them.

Sweet and salty, sticky and glutinous, beautiful and nutritious.

Eight, pig's trotters vinegar

A pig's hand, a small old vinegar, a piece of ginger, dried Chili, soy sauce, a whole grain of garlic, and sugar (rock sugar is better)

1. Pig's hands are unhaired, cut into pieces, boiled in water to remove blood, and washed.

2. Cut the ginger into large pieces and pat it flat. Stir-fry it with the pork knuckles (oil-free). Add garlic rice (whole grain), 3-4 strips of dried Chili, a little soy sauce and half a stick of vinegar to boil when you start to pan-oil.

3. Add water to all the ingredients, cook until the trotters are eroded, add sugar, taste, and add vinegar if it is not sour enough.

Nine, rock sugar trotters peanuts

1. Wash pig's trotters in scalding water, and soft peanuts with cold water for later use.

2. Put star anise and cinnamon in a hot pot, fry them with oil first, then add ginger and scallion until fragrant, add pig's trotters and stir fry, cook cooking wine, watch the steam run out, add soy sauce and stir fry until red, then add cold water, even if the pig's trotters are not covered, cover the pot and bring to a boil.

3. After the water is boiled, open the lid and add the appropriate amount of rock sugar, which can be slightly more, depending on the taste. (For braised dishes, I prefer to be sweeter.) Then add salt, put the soaked peanuts in, cover the lid and simmer for about an hour. Pay attention to the fact that it is best to open the pot less in the middle, so in order to avoid burning the pot, put more cold water at the beginning.

4. Finally, open the pot to observe and prepare to go out, and gently poke the trotters with chopsticks. If it goes in smoothly, it means that the skin is rotten and the meat is cooked. Then, open the fire to collect the soup. When the soup is thick and red, you can go out.

Ten, pig's trotters and soybean soup

Ingredients: 500g pig's feet and 50g soybeans.

Seasoning: ginger, chopped green onion, salt

Practice:

1. Wash the pig's feet in boiling water. Soak soybeans in water for a while.

2. Put soybeans, pig's feet and ginger slices in the pressure cooker and cook for 20 minutes.

3. Add chopped green onion to taste and eat.

Eleven, pig's trotters with black beans

Ingredients: two trotters (cut into 8 small pieces), three black beans, two or three slices of ginger.

Steps: first boil the trotters with water and drain the water. Then put the washed black beans, ginger slices and pig's trotters in a pot, simmer for three hours, and then add a proper amount of salt.

Nutritional value: Black beans are rich in trace elements, which enrich blood and nourish skin, and have the effect of inhibiting white hair.

Twelve, stewed pig's feet with peanuts

Raw materials: 200 grams of peanuts, 2 pig paws, salt, onion, ginger and yellow wine.

Practice: Remove pig's paws and hair, wash them, cut them with a knife, put them in a pot, add peanuts, salt, onions, ginger, yellow wine and water, boil them with strong fire, then cook them with slow fire until they are cooked and rotten, and eat them as needed.

Efficacy: Treating qi and blood weakness.

Thirteen, spicy beauty hoof

Ingredients: 750g raw trotters.

Ingredients: Zanthoxylum bungeanum, dried red pepper, onion, ginger, garlic, sesame, cooking wine, salt, monosodium glutamate and ice.

Sugar, aniseed, cinnamon, fragrant leaves, etc.

Production process:

1, first burn the raw pig's trotters on the fire, depilate them, then cut them into blocks and fry them in the oil pan until the skin is slightly burnt.

2. Blanch the fried pig's trotters in hot water to remove the burnt smell.

3, put the rock sugar into the pot and fry it into caramel color for later use.

4. Stir-fry aniseed, fragrant leaves, cinnamon, onion, ginger and garlic in a pot to make a fragrance, then add cooking wine, add water, and cook the cooked trotters in water for about 1 hour. In this process, salt and monosodium glutamate are added, and the caramel color is continuously added to the water to color the trotters.

5. Remove the cooked pig's trotters and put them on a plate. Stir-fry the pepper and dried red pepper with a little oil until the pepper is slightly yellow, pour it on the trotters, and sprinkle some sesame seeds on it.

Taste characteristics: spicy and salty dishes

Efficacy: beauty beauty

Sauce trotters

Ingredients: trotters, ginger, garlic, onion, Sichuan spicy bean paste, spices (star anise, fennel, kaempferia kaempferia, cinnamon, clove, tsaoko, fragrant leaves), bean paste, dried pepper, pepper (added according to personal taste, or not), soy sauce (soy sauce), white sugar, salt, monosodium glutamate and beer (fragrant leaves).

Exercise: 1. Wash the trotters, divide each trotter into 4 parts, then put them in boiling water until they are cut off, then pick them up and wash them for use.

2. Slice the ginger, and peel the garlic in half from the middle. (This dish is heavy-flavored, and the amount of ginger and garlic should not be less.)

3. Heat the oil in the pot to 6 layers, pour in Sichuan spicy bean paste and stir-fry until dry, then add ginger, garlic, spices, dried peppers and prickly ash, stir-fry until fragrant with low fire, then add clear water, and after boiling, add salt, a little sugar, soy sauce (just the right amount, as long as the soup becomes that deep sauce red) and beer in turn, then put the prepared pig's trotters into the pot and simmer slowly until it is. Boil the soup with high fire, remove all kinds of condiments, add monosodium glutamate, pour water starch into it, pour the juice on the pig's trotters, and finally sprinkle with chopped green onion.