1, raw flour is starch. Stir fry for thickening, sizing, etc., there are a variety of, such as sweet potato starch, Sichuan cuisine used in the water bean flour, and corn starch. Raw flour is starch, there can be many kinds, generally refers to corn starch.

2, raw flour in Chinese cooking in addition to thickening the food to produce a smooth texture, but also commonly used as one of the marinade to soften the meat. Raw flour has a wide range of uses, can be used as a seasoning for stir-fried vegetables, can also be made cold noodles, can also be used to spread pancakes, the most important for the processing of meat raw materials sizing, thickening and so on.

3, starch is a complex carbohydrate, must be slowly digested by saliva and gastrointestinal enzymes decomposition, in order to be gradually released into the bloodstream, into nutrients, and because of this, eat starch to get a sense of satiety will be longer than eating sugar. In addition to providing physical satiety, starch is a necessary element for people to maintain a happy mind.