2, the two ends of the leaf were folded to the center, and after compaction with the hand, the leaf was in the shape of a long envelope.
3. Put the glutinous rice into the folded leaves.
4. Fold the other side down to completely enclose the rice.
5. Tie the rice dumplings with a string.
Southern four-cornered brown ↓↓↓↓
Features:
Southern four-cornered brown is mainly savory rice dumplings as the biggest feature, the filling can be quite rich can be cured meat, egg yolks, dried scallops, mushrooms, mung beans, barbecued pork, seaweed, chestnuts and so on.
Packing method:
1, take a larger rice dumpling leaves, folded.
2. Fold the bottom edge of the double layer upwards and compact it with your hands.
3, open the rice dumpling leaf and fill it with glutinous rice, trying to fill the glutinous rice into a long strip shape.
4. Fold the rice-free part of the leaf over.
5, then pinch down the sides of the leaf with your hands, after which the tip of the leaf is folded to one side.
6, with a string to tie the dumplings can be strong.
Northern four corners of the brown ↓↓↓↓
Features:
Northern four corners of the brown in the northern region is very popular, the head is not very large, for the diagonal quadrangular shape, more small dates, bean paste filling, but also can be appropriate to put some preserved fruits and candied fruits, etc.. Of course, you can also steam completely white rice dumplings, after steaming can be directly dipped in sugar.
1, take two pieces of rice dumpling leaves, ride together and fold.
2, roll the leaves into a cone shape.
3. Fill the cone-shaped tube with glutinous rice.
4: Fold the upper leaves down until the glutinous rice is completely covered.
5. Then pinch down the sides of the leaves with your hands, after which the tips of the leaves are folded to one side.
6, with a string to tie the dumplings can be strong.
Triangle rice dumplings ↓↓↓↓
Features:
Triangle rice dumplings have a better-looking and special shape, and can be made into sweet and salty flavors, with egg yolks, barbecued pork, and honey dates as good fillings.
Wrapping method:
1, take a wide rice dumpling leaf, roll into a cone shape.
2. Fill the cone with glutinous rice.
3. Fold the upper leaf down until the opening is completely covered.
4: Fold all the leaves along the sides of the triangle.
5. Tie the rice dumplings with string to make them firm.
Pagoda type zongzi ↓↓↓↓
Features:
The pagoda zongzi is mainly a special zongzi in Guangdong, with a huge size, it can be said to be the dominating zongzi in the zongzi, and because it can be filled with very much, it has also developed two flavors, sweet and salty. The sweet filling is mainly bean paste, while the salty filling is made with marinated chicken or pork.
Wrapping method:
1. Take two rice dumpling leaves and cross them to form a nest.
2. Fill it with glutinous rice.
3, and then take two pieces of rice dumpling leaves were added to the left and right sides, completely wrapped in glutinous rice.
4, take another rice dumpling leaf and cover the top.