Introduction:

Shanghai cuisine, namely Shanghai cuisine, is one of the main local flavor dishes in China. Benbang cuisine is another name of Shanghai cuisine and an important school of traditional food culture in Jiangnan area. The so-called local gang means local. It is characterized by thick oil red sauce, moderate salinity, original flavor, mellow and delicious. Common cooking methods are mainly braising, stewing and sugar. Later, in order to adapt to the light and refreshing taste that Shanghainese like to eat, the dishes gradually changed from the original heavy oil red sauce to elegant and refreshing. This dish is good at using sugar in cooking methods, and has a unique flavor of Jiangnan.

Shanghai cuisine:

1, Shanghai cuisine does not belong to the eight major cuisines, Shanghai cuisine belongs to Shanghai cuisine, which is the local cuisine. It is one of the main local flavor dishes in China and an important school of traditional Han diet culture in Jiangnan area.

2, the so-called local gang, that is, local. It is good at braising in soy sauce and raw articles. It has a heavy taste and is good at thick oil red sauce, which is quite homely. It is characterized by moderate saltiness, original flavor, mellow and delicious. Common cooking methods are mainly braising, stewing and sugar.