Sheep scorpion is sheep vertebrae, which is named sheep scorpion due to its shape resembling a scorpion.

Because sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium, and there are 2 ways to eat sheep scorpion to eat, one is stewed, and the other one is red oil, so you can just do it according to your favorite. Sheep scorpion meat is not much, most of the bones, sheep scorpion more often used to make soup, so we often see "sheep scorpion hot pot", in fact, is the flavor of mutton hot pot.

Inside put a lot of "sheep scorpion" that is, sheep on the vertebrae meat bones, sheep scorpion hot pot soup is very thick, there is the smell of lamb, like to eat lamb friends very love this mouth flavor.

Sheep daily management:

1, the sheep house in a timely manner to clean up the feces, to avoid bacterial growth, for the sheep house, the debris in the sports field also need to be cleaned up in a timely manner to avoid the impact of the sheep's activities, usually every 15 days or 30 days, it will be necessary to carry out a disinfection of the sheep house to ensure that the sheep house of the cleanliness of the health of the work.

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2, after each feeding, you need to clean up the residual feed in the trough in a timely manner, to avoid sheep eating moldy feed, and then affect their own growth, and every 15 days or so, you need to disinfect the trough, water tanks, to ensure that the troughs and sinks are clean.

3, for the sheep to provide sufficient water, can not provide it with dirty water, in the hot summer should be appropriate to increase the number of drinking water, it is recommended to let the sheep drink freely, and into the cold winter, to drink warm water is appropriate, not to provide it with ice slag water.

4, usually need to observe the situation of the flock, to see whether they feed, feces, rumination and other conditions are normal, if found abnormal, it is necessary to immediately symptomatic treatment, especially for the ewes on the verge of giving birth to be more careful, to avoid unnecessary losses.