Raw materials: squab 1250g
Accessories: Ginkgo biloba (dry) 30g.
Seasoning: 20g ginger, 2g salt, 65438+ 05g monosodium glutamate.
2 Ginkgo pigeon soup practice
1. Pigeons are slaughtered to remove hair, washed and boiled to remove blood.
2. Peel Ginkgo biloba and rinse thoroughly with water.
3. Then cook in a boiling water pot without covering it, which is beneficial to the volatilization of toxic substances when ginkgo is heated.
4. Soak in cold water after boiling thoroughly.
5. Pigeons and ginger slices are put into a boiling water pot, and the fire is boiled.
6. After foaming, move to a low fire and keep the water surface slightly boiling until the chicken is cooked and the ginkgo is cooked.
7. Continue to simmer until the chicken is soft and boneless, add salt and monosodium glutamate.