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Introduction to Lu’an Guapian

Lu'an Guapian, a traditional Chinese historical famous tea, one of the top ten famous teas in China, referred to as Guapian or Piancha, is produced in the Dabie Mountain area of ??Lu'an City, Anhui Province. It was called "Luzhou Liu'an Tea" in the Tang Dynasty. , is a famous tea; in the Ming Dynasty, it was called "Liu'an Guapian", which was a top-grade and top-grade tea; in the Qing Dynasty, it was a tribute tea for the imperial court. Lu'an Guapian is a special type of green tea. "It has a long history and rich cultural connotation. Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, which is made from a single leaf. Removing the buds not only maintains the single shape, but also has no grassy taste. ; The stems have become lignified during the production process. After being removed, it can ensure that the tea is strong but not bitter, fragrant but not astringent. Lu'an melon slices are picked within ten days before and after Grain Rain. When picking, take the second and third leaves to achieve "strongness". "Don't ask for "tenderness".