Difference between blanching and poaching:

1, different methods. White burn refers to the hot soup through the high temperature of the ingredients until ripe; boiled refers to the ingredients into the soup heated together until ripe.

2, the time is different. White burning cooking method takes less time, boiling hot water will be hot ingredients until the raw can be; boiled cooking method takes longer, need to wait for the soup to warm up.

3, on behalf of the different cuisines. Boiled in Sichuan cuisine, such as boiled pork, boiled fish, boiled bullfrogs, etc.; white scorched in Cantonese cuisine, such as white scorched prawns, white scorched vegetables, etc..