The efficacy of green walnut wine is quite a lot, but generally many people do not use it to make wine, why? Because it is very troublesome! First of all, the green walnut is poisonous, if the skin contact will be a rash and swollen and itchy very uncomfortable, the premise of soaking wine is to have to take care of it, and then operate. So, are you willing to go to the time to use green walnuts to make wine?

green walnuts in wine will be poisoned

No, but to wait for the toxicity to evaporate before making wine.

Walnuts green skin wine can be health, many rural people know, but walnuts green skin wine to pay attention to the method, or easy to poison. Just peeled off the fresh walnut green skin has toxicity, is not suitable for immediate soaking, need to be placed in a ventilated cool place for a period of time, such as toxicity volatilization before soaking.

How is the color of green walnuts soaked in wine black

With the soaking time, the color will become darker, in the soaking time must be used in ceramic altar and then with a high degree of pure grain wine, but in the soaking time can not be more, such as a catty of white wine to put the green walnuts 10, remember to soak in the soaking time of the walnuts with vinegar in advance to soak for 10 hours or so, and then fished out and then rinsed in clean water. After rinsing clean into the white wine soaked to a month later you can open to drink, the taste is particularly fragrant.

What is the role of walnut skin wine, a kidney

Walnut skin wine to drink on the kidney deficiency and kidney loss has a certain role in alleviating, but should not drink, drink 2 - 3 times a week, each time no more than one or two appropriate.

Foaming method: cool half-dry walnut green skin 500 grams, 52 ° of white wine 5 pounds, first in a glass container into the walnut green skin, and then poured into the white wine, sealed soak for a month after you can drink.

Second, the treatment of gastroenteritis

People with gastrointestinal inflammation can drink a moderate amount of walnut skin soaked wine, gastrointestinal inflammation has a good therapeutic effect, it is best to use dry walnut skin soaked wine, the effect is more obvious.

Foaming method: 500 grams of dry walnut skin, 45 ° white wine 3 pounds, pay attention not to use high alcohol concentration of spirits, mild point taste better. Put a glass container sealed bubble for a month, drink a small cup every day after meals, long-term can drink, but not in excess.

Third, the treatment of itchy skin

Walnut skin soak can treat itchy skin, note that the soak is not soaked in water, oh! Walnut green peel bubble water applied to the exposed parts of the body, not only can treat itchy skin, but also prevent mosquito bites.

Foaming method: take fresh walnut green peel 1000 grams, pure water, glass containers sealed soak 7 days, take the appropriate amount of walnut soaking water when needed to smear the skin, in the summer to prevent mosquito bites most effective.