Pork elbow 1 piece, fragrant fried powder, spicy bittern, salt, monosodium glutamate, pepper, ginger, green onion, egg, Chili powder, pepper powder, cumin powder, flour and refined oil.

The method of crispy taste elbow:

1) Remove residual hair from pig elbow, clean it, remove bone and cut it into pieces. Wash and smash the old ginger, and wash the green onions and tie them into knots.

2) Put the pot on medium fire, burn spicy bittern, add pork elbow, ginger, onion, salt and pepper, bring to a boil, skim the floating foam with a spoon, move it to low fire, marinate it until it is waxy, take it out and put it in a pot, add Chili powder, pepper powder and cumin powder and mix well.

3) Mix the eggs, flour and fragrant fried powder evenly, and put them into elbow pieces and wrap them evenly. Put the pan on a high fire, burn the refined oil to 60% heat, add the elbow and fry until golden brown, remove and serve.