Many people can't tell whether it is mildew or frost when eating persimmon. Generally, it can be distinguished by looking at the appearance. If you find that there are white powder and some small black dots on the unchanging video, these are examples of mildew. When the frost is white and unevenly distributed, or the frost mainly gathers at the top, the persimmon is not mildewed. You can also judge the quality of food by smelling it. Some moldy foods will smell moldy when they smell it. Persimmons exposed to the sun will smell no peculiar smell, but they will also feel a faint fragrance and some syrup.
You can touch the powder on it with your hands. Generally, persimmon will feel wet and sticky when you touch it when it is moldy. This is not a normal persimmon, but the powder on the normal video is very delicate, and it will not stick to your hands and is particularly dry. For everyone, we should pay attention to food safety. When choosing any food, we must never eat moldy food, because some toxins will appear in moldy food, and people will have food poisoning after eating this food, which will affect people's health.
Persimmons are usually made by drying in the sun. If the environment is not particularly well controlled, it is prone to mildew. For moldy food, the best way for people to deal with it is to throw it away. In ordinary life, for some elderly people, it is likely that eating these moldy foods will be more likely to be poisoned because they are unwilling to waste food, and it is also prone to diarrhea. For all people, we should pay attention to food safety issues and not eat moldy things.