Which is better, American bacon or Italian ham?
Everything is fine. American bacon tastes salty and sweet, and it tastes slightly chewy. It is completely different from traditional bacon and has a unique taste. Smooth but not greasy, salty and moderate, more fragrant. Italian raw ham can be sliced and eaten directly. Whether it is sliced by hand or by machine, it is as thin as cicada's wings and looks like raw meat, but it is obviously cooked. You can fully appreciate the delicate texture and sweet aroma of fat at the entrance, and slowly cover every inch of cells in the mouth, which makes people memorable.