Materials used:

A can of coconut milk, sugar, milk 1L, sago, large glass container.

Exercise:

1. sago soaked in water for 20-30 minutes is easy to produce white core in a short time, and it will break after a long time.

2. put a liter of water in the pot, pour in milk, coconut milk and sago, and keep stirring, otherwise it will be easy to touch the pot.

3. Turn off the fire after boiling, and add sugar after the sago is cooked thoroughly.

Simple homemade fruit sago dew

1. Wash sago with clean water.

2. Boil a pot of water and put sago in boiling water. Note: stir with a spoon when cooking, or sago will stick to the bottom of the pot.

3. Cook sago until it is translucent, and then separate sago from hot water.

4. Cook another pot of boiling water, and put the freshly cooked sago into the boiling water until it is translucent and separated from water.

5. Cook until it is completely transparent and put all the boiling water in.

6. Boil a small can of milk with a little sugar. (Suggestion: Use coconut milk instead of milk. Coconut juice will smell better. If you don't like coconut juice, milk will do. )

7. Pour the milk into Simiri and cook it together. It won't take long.

8. Put the cooked sago milk in the refrigerator until it freezes.

9. Prepare litchi today (note: you can put your favorite fruit in the frozen sago dew), put the peeled litchi in the sago dew, and finally it is finished.