10 How to make a grass carp weighing several kilograms (ten kilograms) and twenty kilograms (twenty kilograms) delicious?
We often catch 10 kg of grass carp in wild fishing. Usually, we will cut two pieces of meat on both sides of the belly, stew the thickest part of the back, scrape it off and slice it to make boiled fish heads, and stew the rest at the tail, thus solving the monotonous taste of a fish that is too big to put in the pot and a big fish cooks in one way.