1) Put the peanuts into a glass plate or a ceramic plate that can be used in a microwave oven, bake them with "high" fire for 2 minutes, then take them out and stir them, bake them for 2 minutes, you can smell the fragrance of peanuts, and then take them out and cool them for later use;
2) Put the white sugar into a deep dish, add a little water (depending on the amount of peanuts), put it in a microwave oven with high fire 1 min, and take it out to see the degree of saccharification. If it feels a little sticky, take it out and stir it quickly until the peanuts are covered with sugar solution, then continue shoveling until the peanuts change from sticky to loose particles and let it cool.