DIY Shiitake Mushroom Lean Pork Porridge Ingredients: lean meat, mushrooms, leftover rice, half an egg white, a small spoonful of cornstarch, ginger, scallions, salt, pepper, chicken essence. Practice: 1, leftover rice in a pot with boiling water to simmer; 2, lean meat diced with egg white and cornstarch, salt marinade for a while; 3, mushrooms cut into small dices, ginger shredded, put into the simmering to the bloom of the porridge and stir well, and then put into the diced meat to continue to cook for more than ten minutes; 4, put the salt, chicken, pepper; 5, sprinkled with scallions.
DIY tender egg soup material: eggs, scallions, salt, chicken essence, oyster sauce. Practice: 1, the eggs in a bowl with chopsticks fully beaten, add the appropriate amount of salt, chicken essence and mix well; 2, add water, mix well and sieve; 3, into the steamer, in the egg bowl on the back of a plate; 4, after the water boils, immediately change the medium-low fire steam fifteen to twenty minutes; 5, frying pan with a little oil, into the oyster sauce, a little frying and then drizzled in the egg custard, sprinkled with scallions can be.
DIY tomato stewed beef production method: 1, first cut the beef into long 3.5 cm, 3 cm wide or so of the block, tomatoes washed, de-tipped, cut into pieces. 3, frying pan put bottom oil, will be the big material frying to jujube red, put the onion, ginger stir-frying pot, 3, frying noodle sauce, add broth, salt, put the beef, the fire rely on 4 minutes or so, 4, and then put the tomatoes, sugar, and then the fire relied on for a while, 5, the water starch Thickening, stir fry evenly out of the pot.
Shiitake mushrooms and bok choy delicious and healthy: ① main ingredients: bok choy, fresh mushrooms, fungus, ginger, salt; ② frying pan hot, first put ginger stir fry flavor, then put fungus and mushrooms stir fry. Immediately after putting the root part of the green vegetables stir fry. ③ put salt to taste, look at the color of the root a little transparent, you can put the leaf part of the bok choy. Leaves into the after, a little stir fry a few on the pot to plate ~
Spaghetti 1. take a deep pot of boiling water to a rolling boil, add 10 grams of salt, put in the pasta to cook to eight minutes after the fish up, mixed with a bit of olive oil standby; 2. onion, garlic, respectively, washed and chopped; 3. tomatoes cleaned and cut into small dices; 4. hot pan popping onion, crushed garlic, into the tamari, white wine, and green peas stir-fry; 5. and then add the noodle stir-fry, and finally put salt, pepper seasoning can be. Finally, put salt, pepper seasoning can be plate. 6. in the plate on the surface sprinkled with diced tomatoes can be
tomato beef soup 1, beef fly water, and then rinse with hot water. 2, pour a can of tomatoes and soybeans, beef, onions, tomatoes, cut into pieces, drizzle with tomato paste. 3, add enough hot water at a time, high heat simmering boil after 10 minutes, turn the heat down to simmer for 50 minutes. 4, the last plus salt seasoning, you can drink it! 5, tomato and beef partner, to a big bowl of it, crisp and flavorful ~
Like to eat winter melon? I'll tell you one of the easiest way to do it; that is, first cut the winter 8 eight centimeters long 1 work minutes thick strip, in the water inside the scalding, remember to put the winter melon strip into the water first, do not wait for the water to boil in the put. When the water boils, then fish up, not too soft. Then put in cold water to cool a bit in the fish out of the water to trap dry on it. Then is to add ingredients ah / material is very simple, is; sugar. Vinegar essence. The orange drink thick syrup. Fruit powder is these kinds of but fruit powder must be orange flavor. The last is to these kinds of ingredients and winter melon strips together with the mix on the line / taste on their own like, but the basic flavor is sweet and sour taste. It's delicious. The first thing you need to do is to try it out.
How to make simple and delicious snacks
cold cake
Steps
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1
Wash the mung bean kernels and soak them in a bowl of water for 3-4 hours
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2
Next, pour off the soaking water and add just enough fresh water to cover the mung beans
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3
Put the bowl of mung bean seeds into a steamer, cover the lid and steam until the seeds blossom
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4
Remove the steamed mung beans from the steamer
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5
Add appropriate amount of granulated sugar (or rock sugar)
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6
Pound it with a rolling pin while it is still hot to make a paste
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7
Then put the mung bean paste into a strainer and strain it, using a small spoon to keep rotating and pressing the paste
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8
Take another spoon and scrape the fine mung bean paste from the bottom of the strainer
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9
Pour half of the mung bean paste into a small pot (the remaining half will be used to make the parfait later)
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10
Add the right amount of rock sugar water according to the consistency of your favorite texture
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11
Keep stirring with a spoon in one direction until the mixture becomes a fine and even sand, that is, icing sugar mung bean paste
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12
In a separate pot, pour in the remaining mung bean paste and the prepared cinnamon agar solution
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13
Stir well and pour into a plastic container, and put it into the freezer to chill
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14
Unmold the thoroughly solidified mung bean jelly and cut into small pieces
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15
Put it into a container and it's ready to serve
How to make a few simple and tasty snacks?
There are so many.
Let me introduce you to a dessert.
1: Pour two cups of milk into a rectangular bowl.
2: Crack two eggs into it. Stir.
3: Add the toast & lt; tear into small pieces & gt;
4: Sprinkle brown sugar & lt; taste your own decision & gt;
5: Put in the microwave oven for 10 minutes.
How to make simple and delicious snacksMini Apple Pie Super Simple Snacks
Ingredients
"Frozen shortcrust pastry 1 piece", "2 apples", "Cream 25g", "Brown sugar or sugar 35g", "Cinnamon (can be omitted) 1 teaspoon", "Egg wash moderately"
Directions
First, take the frozen shortcrust pastry out of the freezer and defrost it for about 15 minutes until soft. Unchill for about 15 minutes until soft. (Puff pastry can be purchased at the grocery store)
Peel the apples and cut them into small pieces. Use Granny Smith apples for baking, or other red apples
In a small saucepan, combine apples, brown sugar and cream. Cook over medium heat for about 10 minutes, until the apples are soft, then set aside to cool
Cut the pastry into rectangles, about 12 x 8 centimeters
Place the apple filling in the center of the pastry, coat the perimeter with a little egg wash, and then fold in half
Dip a fork in a little flour, and emboss the edges of the apple pie to seal the seal
Coat the outside with a layer of egg wash, sprinkle a little brown sugar over the top, and then cut three times through the center of the apple pie (to make the apple pie easier). Make three cuts in the center of the pie (this will allow the air to escape when the pie is hot). Place the apple pie on a baking tray lined with baking paper and bake in a preheated 180 degree oven for about 20 minutes or until the top is golden brown!
Simple and delicious snack book how to do with map
Simple cold skin practice steps
1
Ordinary dough molasses ten minutes, put into the water repeatedly scrubbed.
2
Wash until only the gluten remains.
3
Steam the gluten, cut into small pieces and set aside.
4
Boil water in a pot, turn off the heat and make sure it's bubbling.
5
Noodle broth water scooped into the cold skin special steam plate, a thin layer.
6
Float the steamer tray over the water in the pot.
7
After steaming, take it out and arrange it neatly.
8
Spread the eggs in a thin pancake, shred and set aside.
9
Slice the cucumber finely.
10
Pepper water, soy sauce, cooking wine, salt boil water to cool and spare.
11
Green pepper julienne, oil standby.
12
Sesame sauce diluted with mineral water.
13
Simmer the chili oil.
14
Mash garlic and add rice vinegar.
15
Cut the cold skin into even thin strips.
16
Mix in the toppings and condiments and serve in a bowl.
How to make delicious snacksPopular snacks which include: roasted leeks, roasted eggplant, roasted oysters, roasted stinky tofu, roasted spring rolls, freshly squeezed juice, Lao You Fan, beef noodle, dragon intestinal noodles, fried pickled asparagus, crabs, plucked taro, bamboo shoots and steamed spare ribs, rice in wabi-sabi, red bean paste, peanut paste, seaweed and mung bean soup, mung bean cake, potting cake.
Dragon intestinal noodles: rice noodles include: various kinds of marinated meat and casserole, etc., you can feel free to add marinated meat, marinated eggs and vegetables, a variety of seasonings (chili oil and pickled peppers, minced garlic and minced green onions, as well as salt and shiso).
Roasted oysters: crack the oysters open with a hammer, leaving a piece of shell with meat on it, and then place them all over the coals, where the oysters slowly ooze out of the water as the temperature rises, and brush the densely made sauce over them with a brush. When you take it to the table, first use chopsticks to slowly get the meat off of it, so that both sides are covered with the sauce, because it's small enough to take a bite. The freshness of the seafood and the secret grilling sauce are a perfect combination, tender and fresh.
Sour Bamboo Shoots: Sour bamboo shoots are very delicious when used as a side dish to stir fry snails or put in noodles.
Tile Pot Rice: It is actually a casserole rice with chicken, eel, chicken and so on. Rice through the penetration of the gravy is very flavorful. The black bean chili has a good flavor and is simply delicious when eaten with it.
Old Friends Noodles (for one person): two to three taels of Guilin rice noodles or river noodles; one or two bamboo shoots cut into julienne strips; a few bean drums cut into fine mush; a little bit of ginger and garlic; two small chili peppers chopped into fine mince; several slices of green vegetables; a little bit of chopped green onion; meat slices of one to two taels (depending on the preference of each individual, it can be pork, beef, pig liver, and vermicelli).
1, meat seasoned with cooking wine, salt, sugar, soy sauce, tender meat powder, pepper, the flavor can be a little heavy;
2, start the frying pan put ginger, garlic, chili pepper, black bean velvet stir fry, after the aroma into the meat stir fry until browned, add pickled asparagus stir fry for a minute, add broth or water boiled, add the rice / rice vermicelli, fish scattered, add bok choy, boil with chopped green onion that is completed.
The method of production of raw milk powder is as follows: first of all, soak fresh rice in water and grind it into rice paste, then put it into a cloth bag to drain off the water to get a ball of rice flour dough. Then add 1/5 with boiled rice pounded into the rice paste, and then fully kneaded, to get the powder with the rice flour dough.
When you eat the rice noodles, you eat them as they are. Put the rice flour dough into a bottom of dozens of small holes in the press, the rice flour dough from the small holes, the formation of a strip of round rice flour, rice flour directly into the bottom of a large pot of boiling water, scalding on the ten seconds can be.
Eating method:
1, the hot rice noodles into a bowl, pour a large spoonful of minced meat, and then add into the homemade marinade, cooked bean sprouts, pickled vegetables, it will be left to the diners with their own preferences to add green onions, garlic, cilantro, shiso, pickled chili peppers and other ingredients, and poured into the hot bone broth into it.
2, dry fishing, no soup, just pour a spoonful of crushed tomato-based marinade, plus barbecued pork, bean sprouts, pickles, cooked leeks and other side dishes mixed together, it becomes cool and refreshing, suitable for summer consumption of dry fishing raw milk powder.
How to make delicious Henan snacks burnt buns is delicious and easy to doMain ingredients
flour : moderate
auxiliary
oil : moderate
sesame seeds : appropriate
specific steps
the first step
flour into the pot 500 grams
the second step
sesame seeds 100g
Step 3
Add salt to the flour and sesame seeds to form a dough, cut off half of the dough with a knife, and roll it into a small ball
Step 4
Roll it into a small ball, and then mix it with the flour (to prevent it from sticking to the board when you are rolling it out)
Step 5
Roll it out to a thin sheet
Step 6
Roll it out with a flat pan, and turn it over on both sides, and then turn it over to a flat pan.
Step 7
kang good burnt bread, put in the basket to cool for a while more burnt, can be eaten
Simple good to do and delicious snacks for children to eat how to dovery simple homemade snacks, do some of the children very much like to eat, what are you waiting for?
Play two eggs in a bowl, put some cooking oil, add some milk and sugar, like to eat sweet on the more put, and then add some high-gluten flour and black sesame into the batter.
Use a non-stick pan with a small amount of oil to spread the batter into the pancake, try to spread a little thin, so that it can be more crispy, low heat and slowly cook.
Try to dry out the water on low heat, if the heat is too high, it will be paste, you must master it well, if you have an oven, you can also put the biscuit blanks into the oven, dry out the water on low heat.
The effect of doing this is this way, to the child tasted, he very much like to eat, that the effect is not bad, there are like you can try, very simple, do it yourself is more hygienic, can be eaten as a snack, baked and dried bobbies to put a week will not be moldy, quick hands to try it
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