1, materials: mustard head 5 pounds, taste fresh 3 two, soybean soy sauce 1 bag, peanuts 1 catty, sesame seeds 3 two, chili noodles 1 two, garlic cloves 3 two, sugar 2 two, monosodium glutamate 15 grams, salt 2.5 two.

2, wash the mustard head, peel the whiskers.

3, mustard head rub silk.

4, put salt, mix well and compact. Let stand overnight.

5. Boil the peanuts.

6. Garlic set aside and wash.

7, with a knife patted into rotten, and then chopped.

8, fresh ginger shredded. Prepare sugar, monosodium glutamate, soy sauce, chili noodles.

9, put the minced garlic, shredded ginger and all the ingredients in 7 into the shredded mustard greens.

10: Stir fry the sesame seeds.

11, cooked sesame seeds and boiled peanuts are also added to the bowl of shredded mustard greens and mixed well.

12, how to make spicy shredded mustard greens 1111.Sterilize the pickle jar and lid with boiling water.

13, put the pickles into the pickle jar, 80% can be.

14, cover the lid, dense storage in a cool place for storage, two weeks later you can eat.