Stir-fried yellow beef with cooking smoke.

1. Ingredients selection: The main raw material of Chuiyan Stir-fried Yellow Beef is yellow beef. The meat of yellow beef is fresh and tender, has a delicate taste, and is rich in protein and nutrients. The vegetable garden mainly focuses on vegetables, which are also rich in nutrients, but in comparison, the taste and aroma of yellow beef can enhance the deliciousness of the dishes.

2. Cooking method: The cooking method of stir-frying yellow beef with cooking smoke is stir-frying. Rapid frying at high temperature can lock in the fresh flavor of yellow beef, making it chewier and more delicious. Caiyuanzi, on the other hand, uses simple cooking methods of boiling and steaming, which results in a single taste.