Ingredients

2 tablespoons of kimchi, 100 grams of ground pork, 1/4 pound of dumpling skin, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of oil,

1 teaspoon of soybean flour, and a little water.

Directions

1: Marinate the minced pork in the seasoning for about 15 minutes, then add the kimchi (finely chopped) and mix well;

2: Wrap the ingredients in the dumpling skin and sprinkle with a little soybean flour;

3: Heat a wok with oil and fry the dumplings, add a little water and then bake with the lid closed for about 2 minutes.