Ingredients ?

Millet flour 140g

5 room temperature eggs

Room temperature milk 50g

Condensed milk 8g

Sugar 55g

Corn oil 35g

Salt 2g

Vanilla extract 2 drops

Baking powder 3g

Lemon juice 5 drops

How to make golden millet cake ?

Required ingredients: (the amount of one 8-inch round mold)

5 room temperature eggs 140 grams of millet flour

55 grams of sugar 50 grams of room temperature milk 50 grams of condensed milk 8 grams

35 grams of corn oil 2 grams of salt

2 drops of vanilla extract ? Baking powder 3g Lemon juice 5 drops

50g room temperature milk, 8g condensed milk, 35g corn oil, or rice oil, unflavored oil is fine, stir to emulsify.

This state can be

Egg white yolk separation, egg white basin should be free of water and oil

Egg yolks will be added to the emulsified liquid, add 2 drops of vanilla extract, whisking evenly

140 grams of millet flour, 2 grams of salt, 3 grams of baking powder, together with the sieve into the mixing of the yolk liquid, be sure to sieve the millet flour will be a little bit rough to buy, the large particles Do not, it will affect the delicate millet cake.

Millet yolk paste stirred evenly

Egg whites in three add 55 grams of sugar, with the same way to do chiffon cake, beat the egg white

PS: This will be the steamer pan with water to heat up

Added 5 drops of lemon juice, the egg white beat to 9 points. The lemon juice is to get rid of the fishy taste of the egg whites, but if you don't have it, you can just add a few drops of white vinegar.

Add the egg whites to the yolk mixture in three batches

Don't stir in circles, as it will defoam and not be soft enough to steam. Turn up and down to mix

Mixed millet paste into 8-inch fixed-bottom mold, my mold is non-stick, very good release. Shake it twice to get rid of any large air bubbles in the batter

The steamer is on, so cover with plastic wrap and steam for 30 minutes. Be sure to cover the plastic wrap to prevent a lot of water vapor from entering the batter

After steaming, open the lid of the pot after 10 minutes to avoid retraction

Invert. Cut the pieces.