First, stir-fried clam meat materials: clam meat, shredded ginger, shredded garlic, shredded pepper, fresh pepper, sugar. Appropriate method: 1, wash clam meat for later use; 2, hot pot hot oil, saute shredded ginger, shredded garlic, shredded pepper, fresh pepper, sugar; 3. Put the clam meat into the fire and stir fry quickly; 4. Stir-fry the clam meat until it is soft and cooked. Second, the cold mixed clam meat materials: clam meat, coriander, onion, rice vinegar, soy sauce, garlic, Chili oil, sesame oil, salt practices: 1, minced garlic, shredded onion, and chopped parsley. 2. Wash the scorpion meat, put water in the pot, put the water into the scorpion meat after boiling, take it out and drain it, and put it into a big bowl. 3. Add salt, soy sauce, rice vinegar, minced garlic, shredded onion and Chili oil and mix well. 4. Finally, add coriander and sesame oil and mix well to serve. Third, the scorpion tofu soup materials: scorpion, tofu, two shallots, coriander powder, salt, diced meat, a spoonful of fish sauce: 1, tofu cut into small pieces, blanched in hot water, drained for use. 2. Shell and wash the clams with their own soup. 3. Add oil to the pan, stir-fry chopped green onion, and then add diced meat. 4. After the meat is fragrant, add the drained tofu and gently stir-fry until the tofu is evenly oily. 5. Add water, salt and a spoonful of fish sauce to boil; Add the shelled clams. 6. After rolling it out again, sprinkle with chopped green onion and coriander and turn off the heat.