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Why didn't Master Kong continue to introduce American ginseng stewed black-bone chicken noodles?
Most products leave the market for only one reason. They are not easy to sell and can't make money.

Next to Master Kong, we have always adhered to the principle of taking real materials as the basis, and paid special attention to the different tastes of people in different places. Therefore, its changes are also different, with Master Kong series products as the head, and now it has expanded to "Noodles Bar 120", "Fumanduo", "Good Taste", "Treasures" and "Crispy Whirlwind". A variety of products meet the demand.

Of course, some people will say that when we usually go to the supermarket to buy instant noodles, there are only a few kinds of Master Kong instant noodles in the supermarket, not more than 200 kinds at all, but Master Kong instant noodles are not only very popular in China.

There are also Yuanxiao in Canada, Australia, Russia, the United States and other countries. These achievements are all due to Master Kong's continuous improvement in product quality and sincere treatment of consumers.

The reason why I didn't see so many kinds of instant noodles of Master Kong in the supermarket is that the instant noodles of Master Kong are also divided into series, each series contains five or six or a dozen flavors, but some flavors are more in line with the habits of local people, so you will only see these flavors when you are in the supermarket, and some flavors are not very popular with people, so you should take them off the shelf.

And some flavors will only be sold in one place. Master Kong has so many tastes, which does not mean that each supermarket has more than 200 tastes at once, but updates according to people's favorite tastes.