1. Red sea cucumber in clear soup: Soak red sea cucumber in water for 3-4 hours after washing to remove impurities and fishy flavor. Then add appropriate amount of abalone, chicken and other ingredients, put it into a pot with appropriate amount of water and ginger, scallion and other seasonings to boil, turn to low fire and slowly stew for 2-3 hours.

2, red sea cucumber stewed duck soup: the red sea cucumber cut into cubes, duck cleaned and cut into pieces spare. Put the sea cucumber and duck meat into a container, add the right amount of ginger, wolfberry, salt and other seasonings, pour enough water, and stew slowly over a gentle fire for about 1.5 hours.

3, red sea cucumber fried noodle line: first blanch the red sea cucumber and then cut into julienne. Blanch the noodle line after fishing out and control dry, add appropriate amount of oil, soy sauce, salt, pepper, onion, ginger and other seasonings and mix well, then add the sea cucumber silk fried well.

4, red sea cucumber mixed gazpacho: red sea cucumber washed and cut into julienne, and then and carrot shreds, cucumber shreds, tofu skin and other ingredients together with the appropriate amount of vinegar, salt, monosodium glutamate, pepper and other seasonings, and leave it for 10-15 minutes to eat.