Eighth set
What's your impression of Hakka culture? Hard-working blue shirt or exquisite and beautiful paper umbrella? Or, is it delicious Hakka food? In fact, the Hakka culture that surprises you comes from the hard work of the living environment. Uncle Hakka, who is a blue shirt, said that a foreign friend once asked him how Hakka people can make rice food so exquisite. Why can wax gourd be delicious? Uncle said, do you want to go first? Only by understanding our culture can we understand why Hakka people prefer these ingredients so much. The handmade board article tells you why he is the only person in America who doesn't use machines to make it. Articles. Wu Yumin, the owner of rice food, thinks that Hakka rice food without additives is the real mother's taste. Huang Doudou left the city to end her 9-to-5 life, and went back to Daxi country to manage Hakka dishes, only to find that the family who used to live in Taipei didn't work at home. In the process of learning from her aunt again, she has a new understanding of life. In fact, Hakka food belongs to mother and memory.
Episode 9
Even if you haven't seen clams with shells in Taiwan Province Province, you must have eaten oyster omelet. But besides oyster omelet, oyster omelet can also be made into oyster omelet noodles, oyster omelet rolls, oyster omelet dad and baked oyster omelet. Such diverse ingredients are not only delicious, but also contain the creative cooking philosophy of Taiwan Province people. Huang Yicheng, a graduate student of the Seventh University of Tainan, is willing to give up the colorful city life and drop out of school to raise oysters in the countryside of Tainan. Circle may be the most important landmark in Taipei last generation. Lai Bingxun, the owner of oyster omelet, has been selling oyster omelet in Taipei since he was a teenager, and now he is over 60 years old. His oyster life witnessed the prosperity, loneliness and resurgence of the circle. Zhang Daxi, the owner of oyster omelet on Guohua Road in Tainan, is over eighty years old. He still cooks oyster omelet in the most traditional way. The oyster omelet with a real ancient flavor will put dried meat and bean sprouts, he said. Changhua Luganglin's father-in-law is the original ancestor of Luganglin. Listen to her talk about the origin of Lugang oyster omelet. Qiu Shuying of Xitian Lane, Shantou, Guangdong, has been frying oysters all her life. There, oyster fried was renamed-? Burning. Chen Juncheng of Xinbei Banqiao thinks that the noodles are delicious and the handmade noodles are absolutely sloppy. Chen from Anping, Tainan changed from a midge farmer to a proprietress who sold midge rolls. How was the midge coil invented? The creativity of grub snacks is infinite, which contains the tenacious vitality and super adaptability of Taiwan Province people.
Episode 10
Gourmet Han Lianglu believes that the source of Taiwanese cuisine is Fujian cuisine, but Taiwanese cuisine does not mean Fujian cuisine. During the Ming and Qing Dynasties, a large number of Heluo people moved to Taiwan Province Province, which triggered a series of food fusion. From the earliest integration into aboriginal cuisine, to the fact that people in Taiwan Province province began to eat Korean cuisine after Dutch rule, and finally influenced by the Japanese, Chinese cuisine became an important cornerstone of Taiwan Province cuisine, and the integration of multiple cultures became the characteristic of Taiwan Province cuisine. Li Xiuying, the boss of Xinye, said that Taiwanese food is a common name for home cooking. How did she get fried pork liver, garden eggs and other common people's dishes to be put in Taipei 10 1, and others would pay the bill? Yang, the eighth generation descendant of Fujian Juchun Garden, told you why? Do Minnan festivals have to be red? Rice cake? Chen, the owner of Tongli Meat Swallow in Fuzhou, Fujian, said that eating tribute balls and fish balls is a great tradition of the whole Minnan culture. What is this? Why? Chen, the chef created by Yilanlin, believes that Taiwanese food is actually a hometown dish cooked by her mother. Taiwan Province cuisine has been handed down from generation to generation, which not only retains the flavor of her mother, but also incorporates new elements, making it a unique world mixed cuisine.
Episode 65438 +0 1
If Taiwanese food is a home-cooked dish and tastes like mom, then restaurant food is a banquet dish that combines Taiwanese food. The development history of restaurant dishes is as long as that of our ancestors who recovered Taiwan Province Province. In fact, the earliest restaurants, like banquet halls or private guest houses, were places where business dignitaries exchanged and kept company, and how many historical events were decided by a cup of tea. A Zhongshi, a state banquet in master chef, is the first person in Taiwan Province cuisine. He was the chef of Hongxi Mountain Villa Hotel, the former president of Li, and also helped the President and President Ma to handle the stew outside the state banquet. However, A Zhongshi's kung fu is to learn from the restaurants in Avenue City. Let Master A Zhong and Mr. Jiang Chaogen, the grandson of Jiang Weishui, lead us back to the dining sites such as Lou and Black Beauty and miss the heyday of Avenue City together.
Episode 12
Taiwan Province Province is known as the land of water kings, but in fact, there are many kinds of fruits we see in fruit stalls, none of which are native to Taiwan Province Province. Pineapple comes from South America, mango is native to Malay Peninsula, and banana first grows in Malay Peninsula and Indonesia Islands. What kind of opportunity makes these fruits that did not belong to Taiwan Province Province become the pride of Taiwan Province Province today? If not, most people don't know that there is a banana research institute in Taiwan Province Province, where the oldest banana plants in the world are preserved. Here we can get a glimpse of the secret of how Taiwan Province Province became a banana kingdom, and why? Did banana Wang Guohui decline because of the outbreak of yellow leaf disease? Although the origin of mango is not in Taiwan Province Province, thanks to the efforts of Dr. Guo Wenzhong, all mango varieties in the world are grafted by him. Pineapple has been one of the most important fruits in Taiwan Province Province since it was introduced to Taiwan Province Province by Japanese in 1903. The sturdy appearance of pineapple is actually a kind of fruit that needs long-term care. Yang of Kaohsiung Dashu tells us why pineapples wear small hats. Some people say that the most beautiful scenery in Taiwan Province Province is people, and it is these lovely farmers who pay silently that make Taiwan Province Province an enviable fruit kingdom.
Episode 13
Pineapple cake is one of the important roles in the early wedding customs in Taiwan Province Province. Pineapple cake has always been loved by people in Taiwan Province province because of its homophonic voice in Heluo dialect. However, in early pineapple cake, pineapple was not used as stuffing, but melon was actually wrapped in it. Pineapple cake didn't live up to its name until the slightly hot hills began to use soil pineapples as stuffing. Wei Ruoshan has a dreamy name like an idol drama. Who would have thought that it was actually an entrepreneurial brand in which four brothers jumped ship in middle age? Xu Mingren, the founder, said that at first, I really didn't expect Wilshere to become the brand leader in pineapple cake. What does a man who doesn't like sweets do? The output value of pineapple cake in Taiwan Province Province has soared from1500 million yuan to 25 billion yuan in five years. Xu Mingren, who is on the wave, actually has more grand plans for the slightly hot hills. What kind of realm can his agricultural enterprise finally reach?
Episode 14
Almost half a century ago, Neiwan was a city that never sleeps. Teacher Peng, the founder of jiaozi, a wild ginger flower in Neiwan, said: Because of forestry and mining, Neiwan has become a transit station and liaison station for villages and towns. After a hard day's work, the workers squandered their youth and money in Neiwan, including theaters, restaurants, pubs and all kinds of entertainment. People say that the glory of Neiwan is the long after ten years in the East and ten years in the West. From 1950 to the decline of 1970 forest exploitation, the streets became deserted, just like the wild ginger flower, which was widely used in Neiwan, was forgotten, and it took only one generation. The revival of wild ginger flowers in Inner Bay of Hsinchu is only the beginning. At the same time, the peony in Pingtung and the round mountain in Yilan also made use of the wild ginger flower, so that the once lost wild ginger flower flourished again. The story of Wild Ginger Flower is dedicated to those who have lost a generation.