Like opera to pop music, traditional Chinese dim sum has become obsolete in front of so-called Western desserts. The girls all went to learn macarons. The macaron boutique class in the gourmet class was a great time, but it was much harder to find someone who could make Chinese desserts. It is even more difficult to let the future Huaguduos of the motherland eat authentic Chinese desserts. Our traditional Chinese desserts are no worse than foreign ones, but macarons are simply weak in comparison!

Amazing traditional Chinese desserts, macarons are simply weak in comparison

Rice-cold shrimp with rose papaya water

Rice-cooked shrimp with rice The pulp is cooked and poured into a basin of cold water with a slotted spoon. It is named because it has a large head and a slender tail that resembles a shrimp. The finished product is sweet, tender and cold in the mouth.

Fresh milk rice cloth

Old Kunming’s authentic food is very much like baby food. A favorite among Yunnan girls. The white and smooth rice cloth is served in a small casserole. It has a rich milky aroma. The white rice paste is eaten slowly with a spoon. It is very sweet~

Red Date Puree Walnut Cake

< p>Jujube paste cake is a classic ancient palace pastry. Selected high-quality ingredients, combined with traditional secret recipes, and carefully baked. The cake skin is soft and delicate, the cake core is transparent in color, the taste is crispy, and the aftertaste is endless.

Almond tofu

One of Beijing’s traditional snacks, made from almonds and agar. The mouth is smooth and fragrant.

Papaya water

The taste of papaya water is very smooth. Papaya water is mainly processed from papaya seeds and then condensed into a jelly-like transparent solid. When eating, scoop out the papaya and place it in a small bowl. Some will also add some cold rice shrimps made from rice, sprinkle with a little sesame seeds, and finally add boiled rose brown sugar water. The beauty of the taste is self-evident.

Sichuan Yunpian Cake

This is a relatively good-looking pastry. The glutinous rice and walnut cake has a very thin layer and tastes soft, waxy and chewy. They come in slices. I loved eating them when I was a kid. They are pink and glutinous, and the sweet taste is something I miss very much.

Purple sweet potato and yam cake

Purple sweet potato and yam are mashed, steamed and pressed. It is vividly called Chinese tiramisu.

If you have any other amazing traditional Chinese desserts, please tell us.