Home cooking! Here we go.

First, stir-fried snail powder

1. Rice noodles are boiled in cold water 10 minutes, and the supercooled water is removed.

2. Stir-fry the eggs and finalize the design

3. Fried ham slices with sour bamboo shoots and beans, stir-fry with rice flour and spicy oleic acid vinegar.

4. Add eggs and vegetables, stir well, pour in yuba peanuts and mix well.

Second, stir-fried gluten

1. Tear the gluten into strips, add salt and blanch for 40 seconds, take out the hot oil and saute the shallots, garlic and millet.

2. Pour in gluten and add half a spoonful of soy sauce.

3. Stir fry and color, then pour in the green pepper.

4.- scoop a spoonful of oyster sauce.

5. Season half a spoonful of Chili powder and cumin powder with a little salt chicken essence.

6. Stir-fry the green pepper evenly.

Third, honey chicken legs

1. boneless chicken legs

Step 2 add garlic slices

Step 3 add a spoonful of cooking wine

4. a little salt

5. Appropriate amount of chopped black pepper

Step 6 marinate for 30 minutes

7. soy sauce oyster sauce, soy sauce, honey, a spoonful and a half bowls of water and mix well.

8. Brush the oil and fry the chicken skin face down until it is slightly yellow.

9. Turn over and fry until the surface is golden

10. Pour in the sauce.

1 1.

Four, pot meat

1. ingredients

2. 100g powder, add water, stir and stand 1 hour, and pour off the clear water.

3.300g sliced tenderloin and shredded ginger.

4. 1 spoon cooking wine

5. 1 Spoon salt and marinate evenly 10 minute.

6.? Pour in starch and grab well.

7.? Pot-wrapped meat sauce: 2 tablespoons of tomato sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, 1 teaspoon of salt and 2 teaspoons of water, and mix well.

8.? Deep-fried tenderloin at 60% heat and fished out.

9.? Re-frying when the oil temperature rises 1 take out.

10.? Leave a little oil at the bottom of the pot and pour in the sauce to boil.

1 1.? Add side dishes

12.? Pour the tenderloin, stir-fry evenly and take it out of the pan.

Five, sweet and sour pork tenderloin

1.? Two spoonfuls of soy sauce

2.? A spoonful of aged vinegar

3.? A spoonful of oyster sauce

4.? Two spoonfuls of ketchup

5.? A spoonful of sugar

6.? One is starch.

7.? Slice chicken breast

8.? Add a spoonful of cooking wine.

9.? Add a spoonful of soy sauce.

10.? Appropriate amount of black pepper

1 1.? Add a little salt

12.? Grab and marinate15min.

13.? Stir corn starch and eggs into batter.

14.? Chicken breast wrapped in batter

15.? Deep-fry the chicken breast in hot oil until it is slightly yellow, and take it out.

16.? Fry again until golden, and take out.

17.? Sauce boiling

18.? Pour in crispy meat, stir well and sprinkle with sesame seeds.

Six, fragrant fried tofu

1. a spoonful of soy sauce

2. Half a spoonful of soy sauce

3. a spoonful of oyster sauce

4. Half a spoonful of sugar

5. a spoonful of starch

6. Mix half a bowl of water well.

7. Cut old tofu into pieces

8. Spread corn starch evenly.

9. Wrap another layer of egg liquid.

10. Fry in hot oil until golden brown on both sides.

1 1. Pour in the sauce and cook until thick.

12. Sprinkle with chopped green onion

VII. 1. Ingredients

2.? Cut chopped green onion and coriander and put them in a bowl.

3.? Add some salt, chicken essence and pepper.

4.? A spoonful of white sesame seeds and a spoonful of shrimp.

5.? A spoonful of Chili oil, a spoonful of soy sauce.

6.? A spoonful of balsamic vinegar, a spoonful of sesame oil

7.? Tear the noodles into strips, open the lower strips and cook them. Add the vegetables and cook them. Pour a tablespoon of noodle soup into a bowl and stir well. Add the noodles and vegetables.

Eight, sweet and sour potato chips

1. Slice potatoes and add half a spoonful of salt.

2. Soak in clear water and rinse off.

Step 3 drain the potato chips

Step 4 add appropriate amount of sugar

5. Stir until the sugar melts

6. Add starch and mix well

7.2 spoonfuls of sugar

8.2 tablespoons ketchup

9. Mix half a bowl of water well.

10. fry the potato chips until golden, and take them out.

1 1. Pour the sauce into the pot and bring to a boil.