Frozen tofu with pickled cabbage and vermicelli Ingredients: frozen tofu, pickled cabbage, longkou vermicelli, portobello mushrooms, matsutake mushrooms, cilantro.　Preparation: Frozen tofu cut into 2 cm square pieces, blanched in a pot of boiling water, rinsed with cold water. Rinse the mushrooms and matsutake mushrooms in water and keep the soup. Wash the mud and sand. Vermicelli soaked in warm sauerkraut water, cut into 20 cm long sections, sauerkraut to remove the outer layer of the old gang, one by one into very thin slices, cut into long julienne strips, the finer the better. Wash and cut cilantro into small dishes. Take a hot pot, matsutake mushrooms on the bottom, put vermicelli on it, then put sauerkraut on it, put tofu on it, and mushrooms on the top. Put the mushrooms, matsutake mushrooms and stock on the fire, add salt, pepper and peanut oil into the hot pot and cover with a lid. Light the charcoal when serving, and season the hot pot dishes with the same small plate of cilantro segments as you like.　Characteristics: soft, tender, fresh, fragrant, smooth, soup mellow and sour flavor. Sauerkraut and vermicelli soup Ingredients: 150 grams of fine vermicelli, pickled sauerkraut 50 grams of shredded green onions 5 grams of pepper 2 grams of salt 3 grams of monosodium glutamate (MSG) 5 grams of refined oil 25 grams of soup 600 grams.　Method: 1. Sauerkraut, fans soaked standby.　2. Put sauerkraut, vermicelli and pepper into a pot and pour in broth to boil.　3. Add salt, monosodium glutamate and green onion. Sauerkraut and fat intestines Main ingredients: sauerkraut, fat intestines Seasonings: salt, garlic, soy sauce, dry chili Cooking method: fat intestines sliced over the oil, the pot under the dry chili sautéed into the fat intestines sauerkraut, sautéed on the plate Characteristics: fat and not greasy, sauerkraut appetizer taste fresh, appetizing and refreshing sauerkraut various ways to eat can be blanch, stir-fry, stew, shabu-shabu, braised, can be combined with fish, meat, seafood with a variety of delicacies, the following is the recipe of sauerkraut a few cases for reference Sauerkraut stuffed dumplings Ingredients: sauerkraut 500g, fine pork (beef, mutton) 500g, a little fat, dumpling powder 1000g Method: sauerkraut, meat minced into a filling divided into packages, the meat plus soup or water, stirred in one direction until the soup mixed into the meat. In the meat on the ginger, garlic, green onions, pepper, do not stir open, 100g of salad oil boiling, while hot, poured on the ginger, garlic, green onions, pepper, add the right amount of soy sauce, monosodium glutamate, sesame oil and stir well. 5 minutes later, put the drained sauerkraut filling, salt (if seafood into the better), wrapped into dumplings. Stir-fried stained sauerkraut powder Ingredients: 500g of sauerkraut, 100g of pork, vermicelli (soaked in water) or fans 100g. Practice: pork cut into slices or wire, 50g of oil into the pot heated to eighty percent, the first into the fat meat and then put the lean meat stir-fried to a slight discoloration, add chopped green onions, pepper, rice wine, soy sauce, and then into the drained sauerkraut for two minutes, then add salt, vermicelli or fans, one minute after the addition of the appropriate amount of monosodium glutamate, stir-fried well. blanch pickle soup Ingredients: 500g of sauerkraut, pork 100g, 100g of fans. practice: thinly sliced pork, broth into the shrimp after boiling, put the meat, fans, vegetables, add salt, monosodium glutamate, pepper powder can be. Sauerkraut balls Ingredients: sauerkraut 500g, fat meat 100g, meat 150g, shrimp 5g, two eggs, a little flour.　Practice: with shrimp, fat meat soup, add sauerkraut after heating to the pot and then add the balls into.　Meatballs practice: egg whisked into the meat, flour into a paste, a spoonful of a spoon into the pot that is. Sauerkraut fish Ingredients: fresh fish (carp, crucian carp, catfish) 750g, 350g sauerkraut. Method: fish scaling, remove the chamber, put into the boiling water to blanch for a while, scrape off the skin of the fish, washed and cut into diagonal slashes, part of the sauerkraut yards at the bottom of the pot, put the fish on the top of the sauerkraut, will be the rest of the sauerkraut yards in the fish on top of the yards, add water over the shredded vegetables, salt, a little bit of beer, stewed to the soup into a white color, put the right amount of monosodium glutamate into it. Sauerkraut stew frozen tofu Ingredients: 350g of sauerkraut, 150g of fat meat, frozen tofu 150g Method: frozen tofu cut into pieces, fat meat cut into thick slices. The pot of oil and heat, pepper flour burst incense, into the fat meat slices, fried a few times, into the pickled vegetables fried for two minutes, add broth 750g, into the frozen tofu block, into the appropriate amount of sugar, salt, monosodium glutamate, cooking wine, green onions, ginger, slow fire stew for 30 minutes that is complete. Zilan chili sauerkraut Ingredients: 350g sauerkraut, 75g meat, zilan, red pepper, hairy vermicelli.　Practice: meat shredded, pot of oil 50g hot, add chopped onion, shredded meat stir fry a few times, add wine, pepper, sugar, add a little soy sauce, stir fry until the meat changes color, add sauerkraut, chili pepper, stir fry for two minutes, add vermicelli, salt, zilan stir fry, add monosodium glutamate stir fry that is complete. Vegetarian fried pickles with bell peppers Ingredients: 350g of sauerkraut, 100g of green bell peppers. Method: cut bell peppers, pot of oil 50g hot, add chopped green onions, star anise, pepper surface stir fry, a little wine, into the sauerkraut wire, stir fry for two minutes on high heat, into the bell peppers stir fry for one minute, add monosodium glutamate, sesame oil stir fry evenly from the pot. Shrimp fried sauerkraut Ingredients: 350g of sauerkraut, 200g of green shrimp, carrots and peas each 50g. Practice: peeled green shrimp with dry starch, carrots, carrots sliced, ginger, garlic with fine salt, cooking wine, MSG into the juice, put 200g of lard in the pot, four mature shrimp into the frying pan, the pot of 15g of oil, the scallion, ginger, garlic, carrots, peas, sauerkraut shredded into the frying for two minutes, then the Shrimp into the pot, add the sauce, stir fry the pot that is ready. Braised shredded sauerkraut Ingredients: 350g sauerkraut, chicken breast (pork muscle) 150g, 25g cucumber, pepper oil, chili oil.　Practice: meat shredded, battered with egg white starch, deep-fried, rinsed and lightly clutched sauerkraut, scattered into the plate, cucumber sliced yards in the sauerkraut shredded outside, plus ginger, pepper oil, chili oil, sesame oil, monosodium glutamate, refined salt, poured into the shredded meat and cooked oil, mixing well can be.