I went to college in Harbin and stayed there for four years. I can only say that our time has passed more than 20 years, and the situation is still unclear! At that time, there were six people in a dormitory, plus six animals in the dormitory next door, and there were twelve people at a table. It's enough to have a drink and order four big dishes, usually termites, pork-killing vegetables, fresh rehmannia root, pepper tofu, then boiled peanuts, boiled edamame, appetizers, and a box of 52-degree Longquan spring or black land. Two more cases of Harbin beer and 24 bottles of plastic cards! Black land and Longquan spring are both 12 bottles in a box. If you buy it in a grocery store, the black land is more than four yuan, Longquan is five yuan and two yuan, and in a restaurant, it is eight yuan! But personally, Longquan Spring is better! Beer must be bought in the store, like 20 yuan a box, and a bottle in the canteen is more than 60 yuan!

We twelve big boys can't finish four big dishes, two small dishes and one soup. The plates for killing pork dishes and chicken mushrooms are not much smaller than the iron pot, and the three fresh potatoes and pepper tofu are a little smaller, but two people can't finish a dish!

Later, I ate these dishes in Liaocheng, Weifang, Anyang, Puyang, Hengshui and Handan in Shandong, and the quantity was not as much as that in Northeast China. Generally speaking, there are more in Shandong, less in Hebei and less in Henan!

Then I went back to Suzhou, twelve people, twelve dishes were not enough to eat, and then I added two more! One dish in the northeast should reach five dishes here in Suzhou! The food here in Suzhou is small and expensive!

I miss drinking and farting with those animals in Picking up Girls! Now that everyone is far away, it is not easy to get together! I still want to drink Longquan, but unfortunately we don't sell it here. There is black land, but there is no taste of that year!

Young and frivolous, the heart is higher than the sky. The world of mortals wandered around, groping. A long time, blink of an eye! In retrospect, the past was like a dream. Everything I care about, loved, hated, struggled and vowed to protect is now a memory! All Hua Song sighed! ! !

In the 1990s, my colleagues and I went to Shanghai, put down our luggage and locked the reception door. My brother and I went to find a place to eat. I can't afford to go to a big hotel and have no money, so I have to find a small hotel. Turning around, I finally found one with five tables in it. My son and I have only two tables left. Sit down and order. We will chat with each other and wait for the meal to come. Twenty minutes later, our order came up, and two bowls of rice were served at the same time. Hungry, I should have picked up the bowl and launched a charge. However, when we saw the dishes in front of us, we were both stupid: we ordered four dishes and they were all served. But the food was served in a small plate as big as a teacup tray, and the two bowls of rice were served in what we thought was a small tea bowl ... As a result, we had to eat more and finally barely ate enough, but we were dumbfounded at the Shanghainese next to us. Later, we learned that this is how Shanghainese eat and how much they eat.

20 18 went to a small town in Jiamusi, Heilongjiang Province to stay for dinner, just in time for dinner. This small restaurant is crowded with locals from other places. I just asked the waiter to order. I just ordered a dried salted bean curd, and I want to order another one. At this time, the waitress said, brother, don't order, you can't eat. This kind of dried bean curd with pepper can't even be eaten. I'm surprised that I haven't stopped eating out for so many years, and this is the first time I've met someone who won't let me order. I think it's so interesting. When the dried salted bean curd I ordered was served, I was blindsided: that big plate, which I had never seen before, caught up with a small pot. It's so generous to put a plate full, I really can't eat it! At this time, there is a feeling in my heart that it is better to be from the northeast. ...

The next day, I went there for dinner again. The waitress said, Brother, I won't order today. I'll take care of it for you. As a result, two bowls of food were served, and one * * * four dishes were all ordered by neighbors. The waitress told me that when cooking for the next table, I added a little more material to everything, which was enough for me to eat. At this time, there is a saying in my heart: When a fellow villager sees a fellow villager, there are tears in his eyes. ...

1998, I have been to Heilongjiang and ordered two dishes in the restaurant, one is spicy tofu and the other is jiaozi. It's all served in big fish and meat. Jiaozi is three times as big as Tangshan. It's full of stuffing and oil. Very delicious! Two dishes cost more than 20 yuan, not expensive! Later, I have been to Henan, Beijing, Tianjin, Langfang and Hebei, and I have never touched such big and affordable dishes as the Northeasters. Northeasters also really drink and don't cheat. In short, people in the northeast can make friends!

Speaking of northeast cuisine, what I can't forget most is the meal that our comrades gathered in a restaurant a few years ago. The place where we serve as soldiers is a county town in Nenjiang grassland, a small county town with no railway and relatively developed highway traffic. But a small county is now an expressway, so there are fewer foreign guests. In recent years, young people have gone to work in nearby big cities, such as Harbin and the anniversary. The actual situation in this county is that there are national nature reserves in summer, which can be used for several months of tourism projects, as well as some small shoe factories and other manual workshops and underground oil collection. The county has a beautiful environment. Because of the combination of grassland ecology and wetland park, people's quality of life is good.

We contacted the hotel in advance through local comrades and chose a comprehensive hotel activity among several hotels. Every day, the locals call fried dough sticks the big fruit for breakfast. They are a foot and a half long, shiny and watery, and full of fragrance. They are eaten now and fried now. The cooking for dinner is made of stainless steel, which is as big as the food in the store in the past. After a dish with ants on the tree was served, I couldn't talk to the person opposite, but it was nearly 40 cm high. I thought it was a handicraft at first, just put all the dishes with soup in the pot. The kebab is as big as the stinky tofu we eat. I asked my boss if I could make money from this 200 yuan a table. She said that the artificial materials here are cheap, and the houses are built by themselves, which is the case in every household. If the quantity is small, no one will come I hope we can come here often in the future. You should get something from the boss's happy face.

Network pictures.

I have a colleague from the northeast. When we have a rest, let's go to the northeast to taste the life in the northeast. My colleague has a big appetite. He can eat the sum of the three of us by himself. Look at this dish. It is not enough for him to eat alone. We also need two steamed buns. Seriously, one dish in the northeast is enough for the three of us, and the amount of food in the northeast is one of the best in the country.

Northeastern people's eating bowls are particularly large. In our eyes, this is a bowl for eating, just a basin.

10 people can't finish five dishes when they go to eat. Northeasters are warm and generous, and foreigners are as full of love as guests who come home. I don't believe I have the opportunity to experience it in the northeast.

In the winter of 20 18, my friends and I went to visit the snow country in Northeast China and stayed in Harbin for two days when we came back.

My friend wanted to try the famous braised pork in Northeast China, searched it on his mobile phone and found a good shop near the hotel. The two of us went in excitedly, and as soon as we entered the door, we found a certificate hanging: the first prize in the pot-wrapped meat competition. Looks like I'm in the right place. I am busy looking for my little brother to order. First, I ordered a braised pork, then a vegetarian dish, and I also wanted to order a soup and a picture to see the radish cake that made my mouth water. Then the little brother spoke: elder sister, you two can't finish eating. Finally, at the suggestion of my little brother, I only ordered one pot-stewed meat, one vegetarian dish and two radish cakes. We both want to order more if we don't have enough to eat. Who knows that dish startled us, and we couldn't finish the pot-wrapped meat alone. Finally, the two of us held the wall and went back, holding wrapped radish cakes in our hands.

Northeast food is really too real!

I have worked in Harbin for many years and have hardly been to high-end hotels. Go to mid-range or small restaurants for dinner from time to time. We migrant workers who do heavy manual work on construction sites have a great appetite. In this way, every time three or four people enter the restaurant, they have to eat a pig-killing dish and a rice. A lot of times it's leftovers. The basin for vegetables is similar to the washbasin we usually use. Do you think the amount of northeast food is large?

I have been to Northeast China twice, and every time it is Dalian.

The first time was during my stay in Guangzhou. At that time, there was a distinctive northeast restaurant in Guangzhou. Usually, the venue is large and the signs are conspicuous. A little brother or a beautiful girl growls at the door and keeps following you. Before and after the shouts of the eldest brother, like a long-lost brother and sister reunion.

Before I entered the store, I was no stranger to Northeast cuisine, because a friend studied in the Northeast and popularized the knowledge of Northeast cuisine to us. Radish, apple, banana and potato, we can pull almost any ingredients. Stewed chicken with mushrooms, stewed rice noodles with three fresh potatoes and pork are all classics.

Just arrived in Dalian, several big men suddenly came in the hotel elevator. We southerners immediately stopped communicating and got into a taxi. It turns out that the big man is the standard in Northeast China.

The big man ate a lot and was very impressed after his second visit to Dalian. Our three Nantong friends sat down to have a midnight snack in a busy restaurant. After ordering four dishes, the waiter hinted that we didn't order enough.

When the four dishes are alive, we will know how real the Northeast people are and how big the Northeast dishes are. We put it in Nantong, and the quantity of four dishes is at least eight dishes. I used to eat bibimbap in Xi 'an, and the amount of rice and vegetables added up. Pretty scary. I didn't know that the food in the northeast was bigger than that in the northwest. )

We three grandfathers ate and drank on the task, but unfortunately we still had food left.

That night, I especially felt the generosity of the northeast people. There is another scene. In Nuoda's restaurant, many tables are guests who enter the hotel from the swimming pool, wearing swimsuits and swimming trunks. The man went shirtless directly, and the three of us also imitated the combination of taking off our shirts and drinking liquor and beer in the northeast. Bold!

There are many famous dishes in Northeast China, among which stews are the most, such as pork stewed vermicelli, northeast stew, chicken stewed mushrooms, and pork-killing dishes. In the practice of killing pigs in Northeast China, it is a cauldron dish made during the Chinese New Year. As we all know, China has a vast territory and is rich in natural resources. Every region has different food culture, especially the north and south are very different. In the eyes of many people, the characteristic of Northeast cuisine is its large quantity. The number is incredible, which has become a nightmare for southerners and can't be eaten.

Why is the amount of food in Northeast restaurants so large? As it turns out, in northeast restaurants, the presence of plates is particularly low. Except for a few plates symbolically placed on the dining table, all dishes can be cooked in pots without plates, which is almost a law in the minds of the northeast people. Of course, you can also put the dishes on the plate, but when you hold a beautiful western food less than two centimeters deep and look at the corn, eggplant, potatoes and fist-sized diced meat that are flying up and down in a big iron pot, you will definitely smash the dishes in your hand like other Northeasters, rummage through the boxes and find out the enamel pot your grandmother used to hold the dishes. In the kitchen of Northeast Chinese Restaurant, loading pots is the last process to complete a dish. If you put half a pot of vegetables on the table, your neighbors will know that your restaurant is "cutting corners" within three days, which is more serious than using plates. As we all know, people in Northeast China have two stomachs. The first stomach is responsible for tasting delicious food and providing daily energy for the body, while all the food eaten by the second stomach will be sacrificed to the cold wind whistling outside in winter. In order to fill two stomachs, the amount of food in the Northeast Restaurant will naturally increase. Going out when you don't have enough to eat in winter in Northeast China and licking iron railings in winter are all level challenges. If you don't want to freeze from the unit door to the car door, you'd better ask your mother to order more food to fill your second stomach. Cold weather will consume more calories. People in Northeast China know this truth, so all restaurants in Northeast China provide extra calories, and there is absolutely no extra charge.

Eating northeast food is a feeling of being carefree.

I have been longing for the "stew" of a real rural family in Northeast China. I don't know when this great ideal will come true. This is the most interesting dish name in Northeast China. One of the most delicious dishes without discipline. Meat, vegetables, red and green are all put in one pot. And it is said that the fragrance is rich. It should be able to make a person's taste buds intoxicated in the countryside.

There is still some right to answer this question. First, I am from the northeast, and my home is in Shenyang. Second, I grew up with snacks and snacks, and I like to eat Northeast food when I go out. Third, I love cooking, especially cooking Northeast dishes.

Look at the photos taken in the restaurants I have been to before, which are in harmony with the urban-rural fringe of Shenyang. I often accompany my father back to my uncle's house. I used to cook at home and stew in a big pot. Now when I am old, I often go out to eat in rural restaurants, which saves trouble.

The classic dish in Northeast China, pickled cabbage with white meat and blood sausage, is usually served in a basin or an oversized bowl in Northeast China, accompanied by garlic sauce or leek.

The fat sausage is full of oil in one bite. Such a big plate is almost enough for at least two dishes in a restaurant in Shenyang.

Baked eggplant is also my favorite dish. When it is hot, it is crisp outside and tender inside, and it smells fragrant.

Sometimes I think that the price of such a large amount of food is not much more expensive than that in the city, and people simply can't eat so much.

Stew a whole river fish with a few kilograms of powder.

I often take my parents to restaurants to relieve my hunger. This dish is not small, is it

A small seafood restaurant in Shenyang is very popular, and the food is ok.

Four courses almost filled a table.

Many dishes in Northeast China are famous for stews, such as sauerkraut, blood sausage, pork vermicelli, stewed mushrooms with stupid chicken, stewed fish in iron pot and stewed goose ... I think the large amount of dishes has something to do with the cold weather in Northeast China. Stewing a large pot of vegetables can not only satisfy hunger and thirst, but also burn kang to keep warm. The longer it takes, the better it tastes.

On the kang table, the whole family sat around, friendly and lively. I remember going back to my grandparents' house for dinner when I was a child. Adults drink on the kang table, and children can't enter the house at all, let alone eat on the kang table.

(Coordinates Shenyang Northeast Xinmin Urban-Rural Junction)