Ingredients

Main Ingredients

Snow Crab 500g

Scallion 50g

Ginger 50g

Cooking Oil 30g

Cooking Wine 10g

Salty Flavor

Bursting Craftsmanship

Minute Consumption

Easy Difficulty

How to Make Ginger Snow Crab

1

Thaw the snow crab and clean it after thawing (preferably naturally melting the ice).

2

Cut the cleaned crab legs with scissors into segments about 3 cm long for flavor and stir-frying.

3

Cut the green onion and slice the ginger.

4

Seat the pan and pour oil, when the oil temperature of 60% heat into the onion and ginger burst incense, then high heat into the crab section, cooking wine stir fry about a minute and a half out of the pan on the plate can be.

Tips

Because of the sea crab itself has a salty flavor, so do not put salt in this dish, so that you can eat the fresh taste of snow crab. I do this dish other seasonings also basically did not put, in order to try to put the original flavor of the snow crab fully evaporated out.